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Cooking Jazz (19 results)
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New Orleans '95: The Complete Guide with the Best of French Quarter Jazz and Creole Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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New Orleans '98: The Complete Guide with the French Quarter, Great Jazz Clubs, and Cajun and Creo le Cooking (Fodor's New Orleans)
Language: English
Published by Fodor's September 1997, 1997
ISBN 10: 0679035117 ISBN 13: 9780679035114
Seller: Colorado's Used Book Store, Englewood, CO, U.S.A.
Seller rating 3 out of 5 stars
Trade Paperback. Condition: Good. Light edge and cover wear. Unmarked pages. All Orders Shipped With Tracking And Delivery Confirmation Numbers.
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Fodor's New Orleans '95: The Complete Guide With the Best of French Quarter Jazz and Creole Cooking
Language: English
Published by Fodor's Travel Publications, Inc., New York, 1994
ISBN 10: 0679027416 ISBN 13: 9780679027416
Soft Cover. Condition: Very Good. Cover is Gold with black and red lettering. Wraps have light edgewear. Tiny amount of markings in text. Size: 8vo - over 7¾" - 9¾" tall.
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New Orleans '98: The Complete Guide with the French Quarter, Great Jazz Clubs, and Cajun and Creo le Cooking (Fodor's)
Language: English
Published by Fodor's (edition 1998 ed.), 1997
ISBN 10: 0679035117 ISBN 13: 9780679035114
Paperback. Condition: Very Good. 1998 ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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New Orleans: With the Best of French Quarter Jazz and Creole Cooking (Gold guides)
Language: English
Published by Fodor's Travel Publications Inc.,U.S., 1993
ISBN 10: 0679025324 ISBN 13: 9780679025320
Paperback. Condition: Very Good. New Orleans: With the Best of French Quarter Jazz and Creole Cooking (Gold guides) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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New Orleans: With the Best of French Quarter Jazz and Creole Cooking (Gold guides)
Language: English
Published by Fodor's Travel Publications Inc.,U.S. 18/11/1993, 1993
ISBN 10: 0679025324 ISBN 13: 9780679025320
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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New Orleans: With the Best of French Quarter Jazz and Creole Cooking (Gold Guides)
Language: English
Published by Fodors Travel Publications Inc.,U.S., 1995
ISBN 10: 0679030530 ISBN 13: 9780679030539
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
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Condition: As New. Unread book in perfect condition.
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New Orleans '95: The Complete Guide with the Best of French Quarter Jazz and Creole Cooking (Gold Guides)
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good used book, light creasing and wear.
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New Orleans '95: The Complete Guide with the Best of French Quarter Jazz and Creole Cooking (Gold Guides)
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDvery good-used book.
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Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine (Savoring the Past: Our Vintage Recipe Cookbook)
Book 4 of 5: Savoring the Past: Our Vintage Recipe CookbookSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 22.59
US$ 16.07 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine
Book 4 of 5: Savoring the Past: Our Vintage Recipe CookbookSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 21.44
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Simplified Cooking from the Jazz Age with Pictures: Dine Like It's 1920: Sip, Savor, Swing Recreating The Roaring Twenties Cuisine
Book 4 of 5: Savoring the Past: Our Vintage Recipe CookbookSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 23.55
US$ 20.12 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Simplified Cooking from the Jazz Age with Pictures
Book 4 of 5: Savoring the Past: Our Vintage Recipe CookbookSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
US$ 21.45
US$ 5.58 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Simplified Cooking from the Jazz Age with Pictures (Paperback)
Book 4 of 5: Savoring the Past: Our Vintage Recipe CookbookUS$ 26.93
US$ 49.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: new. Paperback. Welcome to the "Simplified Cooking from the Jazz Age with Pictures: Dine Like it's 1920", a captivating cookbook that takes you on a gastronomic journey back to the roaring twenties. Delight in the elegance and glamor of the Jazz Age with a collection of meticulously crafted recipes that will transport you to an era of opulence and sophistication.What to expect: 1. Exquisite Recipes: Immerse yourself in the culinary delights of the 1920s with a carefully curated selection of recipes inspired by the glitz and glamor of the Jazz Age. From indulgent cocktails to sumptuous entrees and decadent desserts, this cookbook presents an array of dishes that will transport your taste buds to a bygone era.2. Stunning Visuals: Dive into a visual feast for the eyes with an abundance of captivating photographs, showcasing the artistry behind each dish. From vibrant cocktails adorned with elegant garnishes to beautifully presented gourmet creations, these pictures will not only inspire your culinary endeavors but also bring the spirit of the 1920s alive in your kitchen.Benefits: 1. Relive the Roaring Twenties: Immerse yourself in the vivacity and excitement of the 1920s by recreating the authentic flavors that defined the era. Indulge in the same dishes that were enjoyed by flappers and socialites, and experience the sheer pleasure of dining like it's 1920.2. Simplicity and Elegance: This cookbook aims to make the Jazz Age cuisine accessible to all, providing simplified versions of classic recipes. With clear instructions and easy-to-follow steps, even novice cooks can effortlessly whip up a taste of the 1920s with confidence and flair.How to use this book: This cookbook is perfect for those who appreciate the charm and nostalgia of the Jazz Age and wish to embrace it in their culinary adventures. Whether you are hosting a Gatsby-themed party, seeking inspiration for a themed dinner, or simply yearning for a departure from modern cuisine, these recipes offer a delightful way to savor the flavors of the past.Authored by renowned culinary experts, "Simplified Cooking from the Jazz Age with Pictures" guarantees a meticulously researched and tested collection of recipes. Each dish has been carefully crafted to ensure authenticity and maintain the integrity of the vibrant flavors that define the 1920s.Step into the world of flappers, jazz, and lavish dining with "Simplified Cooking from the Jazz Age with Pictures: Dine Like it's 1920". Elevate your culinary endeavors with this remarkable cookbook and embark on a journey back in time. Order your copy today and let the flavors of the past ignite your palate. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
