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Cooking Touch Class, First Edition (1 results)
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Cooking with a Touch of Class
Language: English
Published by Quarrel Publishing Inc., Alberta, Canada, 1985
ISBN 10: 0919845258 ISBN 13: 9780919845251
Seller: RareNonFiction, IOBA, Ladysmith, BC, Canada
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Spiral Binding. Condition: Good. Illustrated by Bolli, Peter (illustrator). First Edition. "In this cookbook Mona Yuskiw has developed imaginative brunches, luncheons and dinners to delight and impress your family and friends. Includes an intriguing variety of classic international dishes such as Italian Stuffed Green Peppers, Ukrainian Pork Loin Roast with Caraway Seed, and step-by-step preparation for Peking Duck." - back cover. 191 pages. Beautiful colour photos. Unmarked with average wear. A sound vintage copy of this ritzy Western Canadian recipe collection.; Color Photographs; 8vo.
