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  • Language: English

    Published by Trafford Publishing, 2009

    142691864X / 9781426918643

    • Softcover

    Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Paperback. Condition: Good. Take a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show host. Chef Dez on Cooking, Volume Two is an informative collection of the popular food column, Chef Dez on Cooking, currently published in newspapers across Canada and Washington State, along with over one-hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume Two has something for everyone. It is the second book in the series, following Chef Dez on Cooking, Volume One which has received rave reviews. With food columns and culinary questions and answers accompanying each chapter, this cookbook will become a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine. Gordon Desormeaux's nickname became Dez and then Chef Dez as he began his culinary career. Most widely known for his bi-weekly food column, Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely popular, informative, entertaining, and light-hearted, and they also reveal his passion for people, life, and food. I had the wonderful opportunity to have Chef Dez demonstrate the preparation and cooking of a wonderful meal. I bought 3 of his cookbooks, one I use and two I gave away as gifts. I use the recipes often, and get rave reviews whenever I cook using Volume One. I am definitely hooked and anticipate the 2nd Volume - Mary-Ann T., Gibsons, BC The preamble to each chapter is a mini cooking lesson where you can almost hear Chef Dez talking directly to you. Every recipe I have tried is a winner - Ginny D., Maple Ridge, BC We have shared many afternoons and evenings assisting Dez as he shares his passion for food, family, and fun with hundreds of food lovers. What we admire most about Dez is that he sees cooking as a journey, to be explored and enjoyed, not a chore. - Claude & Trudie Bouchard, Limbert Mountain Farm, Agassiz, BC.…

  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

    • Softcover

    Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company

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    Condition: Used - Very good

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    Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

  • Language: English

    Published by Trafford Publishing, 2009

    142691864X / 9781426918643

    • Softcover

    Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Paperback. Condition: Good. Take a culinary journey through the columns and kitchen of Chef Dez - popular food columnist, culinary instructor, and cooking show host. Chef Dez on Cooking, Volume Two is an informative collection of the popular food column, Chef Dez on Cooking, currently published in newspapers across Canada and Washington State, along with over one-hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume Two has something for everyone. It is the second book in the series, following Chef Dez on Cooking, Volume One which has received rave reviews. With food columns and culinary questions and answers accompanying each chapter, this cookbook will become a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine. Gordon Desormeaux's nickname became Dez and then Chef Dez as he began his culinary career. Most widely known for his bi-weekly food column, Chef Dez on Cooking, Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely popular, informative, entertaining, and light-hearted, and they also reveal his passion for people, life, and food. I had the wonderful opportunity to have Chef Dez demonstrate the preparation and cooking of a wonderful meal. I bought 3 of his cookbooks, one I use and two I gave away as gifts. I use the recipes often, and get rave reviews whenever I cook using Volume One. I am definitely hooked and anticipate the 2nd Volume - Mary-Ann T., Gibsons, BC The preamble to each chapter is a mini cooking lesson where you can almost hear Chef Dez talking directly to you. Every recipe I have tried is a winner - Ginny D., Maple Ridge, BC We have shared many afternoons and evenings assisting Dez as he shares his passion for food, family, and fun with hundreds of food lovers. What we admire most about Dez is that he sees cooking as a journey, to be explored and enjoyed, not a chore. - Claude & Trudie Bouchard, Limbert Mountain Farm, Agassiz, BC.…

  • Language: English

    Published by Trafford, 2012

    1466960981 / 9781466960985

    • Softcover

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  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

    • Softcover

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  • Language: English

    Published by Independently published, 2021

    9798735719373

    • Softcover

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  • Language: English

    Published by Trafford, 2012

    1466960981 / 9781466960985

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  • Language: English

    Published by Independently published, 2021

    9798735719373

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

    • Softcover

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  • Language: English

    Published by 10/26/2009, 2009

    142691864X / 9781426918643

    • Softcover

    Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores

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    Condition: New. Chef Dez on Cooking: Volume Two (Paperback or Softback).

  • Language: English

    Published by Independently published, 2021

    9798735719373

    • Softcover

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  • Language: English

    Published by Trafford Publishing, Victoria,BC, 2009

    142691864X / 9781426918643

    • Softcover
    • Signed

    Seller: THE BOOK BROTHERS, CHATHAM, ON, CanadaTHE BOOK BROTHERS

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    Soft cover. Condition: Very Good +. No Jacket. Very Good + copy. (see picture) 181 pages.Inscribed and signed by the author on the first page. Signed by Author(s).

  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

    • Softcover

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  • Language: English

    Published by Trafford, 2012

    1466960981 / 9781466960985

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  • Language: English

    Published by Trafford, 2012

    1466960981 / 9781466960985

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  • Language: English

    Published by Independently published, 2021

    9798735719373

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  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

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  • Language: English

    Published by Trafford Pub, 2009

    142691864X / 9781426918643

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  • Language: English

    Published by Trafford, 2009

    142691864X / 9781426918643

    • Softcover
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    Seller: arbour books, Ladysmith, BC, Canadaarbour books

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    Soft cover. Condition: Fine. Excellent signed copy. Cookbook volume 2. Inscribed by Author(s).

  • Language: English

    Published by Independently published, 2021

    9798735719373

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  • Language: English

    Published by Independently Published Jun 2021, 2021

    9798735719373

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  • Language: English

    Published by Independently Published, 2021

    9798735719373

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  • Language: English

    Published by Trafford Publishing 2012-10, 2012

    1466960981 / 9781466960985

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    PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Language: English

    Published by Trafford Publishing, 2009

    142691864X / 9781426918643

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  • Language: English

    Published by Independently published 2021-06, 2021

    9798735719373

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  • Language: English

    Published by Independently published, 2021

    9798735719373

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  • Language: English

    Published by Independently published, 2021

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  • Language: English

    Published by Trafford Publishing, 2009

    142691864X / 9781426918643

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  • Language: English

    Published by Independently published, 2021

    9798735719373

    • Softcover
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  • Language: English

    Published by Trafford Publishing, 2012

    1466960981 / 9781466960985

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