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Correlation Subjective Objective Methods Study Odors (5 results)
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Correlation of Subjective-Objective Methods in the Study of Odors and Taste
Published by American Society For Testing and Materials, Philadelphia, 1968
Language: English
Softback. Condition: Very Good+. No Jacket. This 107 pp. book is ASTM Special Technical Publication # 440. It is subtitled, "A Symposium Presented at the Seventieth Annual Meeting of the American Society for Testing and Materials", held in Boston, June 25 - 30, 1967. Unmarked except for a prior owner's name stamp inside the front cover, and he printed his name, date and city on the last page, and just inside the rear cover. Photos upon request.
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Correlation of Subjective-Objective Methods in the Study of Odors and Taste - ASTM Special Technical Publication No 440
Published by Amer. Society for Testing and Materials, Philadelphia, PA, 1967
Condition: Very Good. Dust Jacket Condition: None. 107 pages. Black & white photos., charts. Minor bottom edgewear. Record # 500267.
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Correlation of Subjective-Objective Methods in the Study of Odors and Taste
Published by ASfTM, 1967
Language: English
US$ 7.81
Convert currencyUS$ 84.72 shipping from Czech Republic to U.S.A.Quantity: 1 available
Add to basketSoftcover. Condition: Fine. Leichte Risse.
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hardcover. Condition: Good. exlibrary book rebound to a hardcover, usual library markings and stickers, light wear to cover and pages;
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Correlation of subjective-objective methods in the study of odors and taste.
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
US$ 27.62
Convert currencyUS$ 58.42 shipping from Netherlands to U.S.A.Quantity: 1 available
Add to basketCondition: very good. Philadelphia, American Society for Testing and Materials, 1968. Paperback. 107 pp. ASTM special technical publication no. 440. A symposium presented at the seventieth annual meeting, American Society for Testing and Materials, Boston, Mass., 25-30 June, 1967 . [Chairman: W.H. Stahl]. tal-Sensory Correlation of Committee E-18 on Sensory Evaluation of Materials and Products." 23cm. Condition : very good copy. Keywords : , nutrition.
