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Culinary Classics Improvisations by Michael Fields, First Edition (1 results)
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Michael Field's Culinary Classics and Improvisations, Creative Leftovers Made From Main Course Masterpieces, 1967.
Published by A Borzoi Book/Alfred A. Knopf, New York
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Fair. First Edition. Binding and pages are intact. All pages are free from any notations. Light scuffing and bumping visible to boards. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. This copy is the First Edition of the published work. Secure packaging for safe delivery.
