Culinary Secrets, First Edition (26 results)

Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Good. First Edition. Corners are slightly bent. Used - Good.

Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. 1st Edition. Binding Tight Pages Clean Wraps Worn. Book.

Paperback. Condition: Good+. Bates, Harry (illustrator). First Edition; First Printing. 5.5 X 0.75 X 7 inches; 224 pages; B&W illustrations. Slightly cocked spine. Minor foxing and a smudge on the exterior edges of textblock. Very Good condition otherwise. No other noteworthy defects. No markings. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be packaged with care and ship on the same or next business day. Buy with confidence.

Soft Cover. Condition: Very Good -. First Edition. Trade paperback, 286 pages; very gently used, light spine creases, otherwise tight and firm, brief ink notation to one recipe, otherwise very clean and unmarked. See also our listings for Ella-Mei Wong's The Commonsense Indonesian and Malaysian Cookery Book, and for Easy Malaysian-Style Cookery, published by Australian Women's Weekly.

Soft cover. Condition: Very Good. 1st Edition. VERY GOOD w/ flattened crease in upper corner of front cover, minor ding @ top of front gutter.

paperback. Condition: Very Good. First Edition; First Printing. Rhode Island: Walter's Publishing Company.1985. First Edition; First Printing. Spiral_bound. A very good copy of this vintage cookbook with light edge wear and dust soiling to the covers as shown, else a tight clean copy. A 7 by 9 inch, 64+30 page comb binding cookbook. See Photos; A very uncommon privately vintage cookbook , illustrated , with a 30 page section of helpful hints after the 63 pages of receipes. Inscribed by the Author whb 13.

Boards. Condition: As New. Dust Jacket Condition: As New. First Edition. Hardcover in glossy pictorial dust-jacket. 128pp., Index. Illustrated with color photographs. No previous ownership marks. A very clean, square, crisp copy. Unread, as new copy in an as new dust-jacket.

Soft cover. Condition: Very Good. Harry Bates (illustrator). 1st Edition. **Bundle Up & Save On Postage** Small food spot p136, light spine crease, otherwise very clean and well bound, without flaw. 5.5 X 7" 224 pages. Chef's Secrets - Revealed! More than 80 renowned chefs share the tricks, time-saving techniques and wisdom they have learned through years in the kitchen. Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics to the extreme, this is an essential reference for any food lover's bookshelf.

Soft cover. Condition: NEW - COLLECTIBLE. Joyce Oudkerk Pool (Photographer) (illustrator). First Edition, First Printing. BRAND NEW & Collectibe. First Ediition, First Printing. Softcover/Fine. Companion cookbook to the 3rd season (Fall, 1997) of the Culinary Institute of America's PBS television series, featuring some 100 recipes. Contributing chefs listed. 132 pgs w/color plates in 3 parts: 1, Starters & Side Dishes; 2, Main Courses; and 3, Desserts.

Soft cover. Condition: Near Fine. Marlett, Cathy (illustrator). 1st Edition. 1st Printing. No wear to covers. Binding tight. Text block clean and unmarked. Satisfaction guaranteed. Ships in 24 hours. Selling quality books since 1991. Email me for photos.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. About As New in all respects; clean and unmarked. First printing, full number line. Jacket protected. From the flap: "With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away." Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997.

Soft cover. Condition: Fine. 1st Edition. Illustrated, stiff paper covers, 8 X 8 3/4 inches, 132 pages. Beautifully illustrated with full page and double page color photographs by Pavlina Eccless. Fine.

Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. Illustrated by Robert M. Myers (illustrator). First Edition. The book has rubbing and toning overall, brief bumps to the spine ends, brief wear to the corners, and is signed by a previous owner on the front endpaper. The dust jacket has rubbing and toning overall, small chips and closed tears overall, and moderate discoloration. Photos on request. International shipping billed at cost. ; 8vo 8" - 9" tall; 110 pages.

Third printing. Inside is clean and unmarked. Remainder mark on bottom of book block. Creasing at edges of dust jacket. Small tear at front top left of dust jacket. See photos.

Soft cover. Condition: Fine. 1st Edition. Full number line, fine . Sticker partly removed, compliaments of cuisinart.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Robert M. Myers (illustrator). Stated first edition. Very good in a very good (minor shelf wear and aging) dust jacket. B000GVITDI.

Third printing. Prior gift inscription on front flyleaf (see photo 2). Otherwise inside is clean and unmarked. Slight tilt to spine (see photo 7). Old barcode sticker on back of dust jacket (see photo 6). Small tear on back right top of dust jacket (see photo 5). See photos.

Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. Contents: Foreword. Preface. Introduction. 1. The early years: 1962-1973. 2. The changes 1973-1993. 3. The Indian kitchen. 4. Dishes to commemorate remarkable men and women. 5. The barbecue. 6. The Chinese kitchen. 7. The South Indian kitchen. 8. Special parties and collaboration with the embassies in Delhi. 9. New ideas. 10. The IIC experience. 11. All time favourites. 12. To conclude. 13. Basic recipes and techniques. Glossary. Index. Half a century of existence and a lifetime of commitments promoting cultural exchanges, eclectic views and global visions. The India International Centre reflects on the years left behind and reminisces on the evolution of its dining experience. The doors to its kitchen have now been thrown open for the first time, presenting a veritable account of the fireside story a closely guarded secret since the first platter of its mixed grills, pork chops and treacle tarts made its way to the dining hall in 1962. Rare photographs of people, places and events from the post-Independence era simply add to the flavour.

Hardcover. Condition: Very Good. No Jacket. Drotner Mouritsen, Jonas (illustrator). 1st Edition. Size 265mmX195mm. A remarkably comprehensive account of umami taste and one in which the science is not only accurate but accessible and interesting. This book will be your go-to umami resource.The content is cleverly layered with molecular-level explanations of how we taste, alongside rich cultural perspectives and beautiful recipes. With its stunning illustrations, this book is eye candy. **The book has shelf rubbing and there is a tiny scratch on the side of the front cover, near the top.**.

Soft cover. Condition: Good. No Jacket. 1st Edition. SPIRAL BOUND,WORN CONDITION,RUBBED EDGES,PICTORIAL COVERS,120 PAGES,INSIDE WRITING AND STAINING,50 CENT PRICE,TIGHT BINDING AND INTACT,REASONABLE CONDITION.

110 S. Orig.-Leinen mit Orig.-Umschlag. Erste Ausgabe.- Auf Vorsatz eigenhändige Widmung von Max Winkler dat. 11/12/54.- Umschlagrücken geblichen.