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Cuoco Marche by Anon (1 results)
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Il Cuoco Delle Marche
Published by Tipografia Rossi, Osimo, 1864
Seller: Pazzo Books, Boston, MA, U.S.A.
Association Member: ABAA ILAB SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Good Condition. First Edition. Early card covers with old stamp to cover. spine a little degraded. Wear internally, paper a little fragile, browning, a bit of chipping at edges, final pages loose. (4) 5-71pp. Unrecorded in the standard bibliographies, no copies in OCLC. Zuppa di pane, tortiglione bollito, zampi di maiale rifreddi, uova fritte alla Cioccolata, brodetto, detto alla marinara, zabaglione. 180 recipes. A really nice middle class cookery largely free from French influence. Includes an early written recipe for crescia, a famous cheese bread from Marche (along with focaccia and pizza). A fine example of an early regional Italian cookbook. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000889.
