Dalliances (271 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Very Good. Moderate wear to corners/edges from shelving.

Paperback. Condition: Very Good. Bacon has long been one of the most popular and prominent components of American table fare. "Bacon and eggs? just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that?s right with one of the summer?s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and dessertsyes, desserts!Pearsall has taken the uses of bacon to new heights. As she puts it, "I can?t think of anything bacon doesn?t work with.? There?s just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with tastesalty, sweet, sour, and bitter. But, during Pearsall?s time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means "good flavor.? Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you?ve got a dish that just has something. Something more than it did without this wonderful meat!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We?ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paper Back. Condition: Good.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

Condition: New.

Paperback. Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread book in perfect condition.

Condition: New. New.

Condition: New.

Paperback. Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback or Softback. Condition: New. The Dalliances of Monsieur D'Haricot. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condition: New.

Condition: Very Good. : Sincere Dalliances: Issue #1 es una publicación semestral que presenta poesía innovadora y ficción corta escrita por creadores menores de 40 años de costa a costa. Este número presenta trabajos de Matthew D. Albertson, Katie Byrum, Chelsea Cespedes, Lauren R. Coffey, Eileen Elizabeth Espinoza, Oscar Nieves Lira, Brandon Nicholas, Josh Oster, Tucker Riggleman, Bryan Staggers y S.A. Viau. EAN: 9781088096680 Tipo: Libros Categoría: Literatura y Ficción Título: Sincere Dalliances: Issue #1 Autor: H. S. Leigh Koonce Editorial: Ellerslie Books Idioma: en Páginas: 90 Formato: tapa blanda.…

Very fine and bright stiff wraps with strong square spine and crisp bright text throughout.