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Delivering Functionality Foods Structure (16 results)
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 84.57
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Delivering Functionality in Foods: From Structure Design to Product Engineering (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 91.66
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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US$ 121.28
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Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes. By gathering an interdisciplinary team of scientists from the research areas of food engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality. Delivering functionality in foods: from structure design to product engineering serves as an important reference for food engineers, food technologists and nutritionists, covering all aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
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Delivering functionality in foods: from structure design to product engineering
Language: English
Published by Springer, Berlin|Springer International Publishing|Springer, 2021
ISBN 10: 3030835693 ISBN 13: 9783030835699
US$ 163.37
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Delivering Functionality in Foods | From Structure Design to Product Engineering
Language: English
Published by Springer Nature Switzerland, 2022
ISBN 10: 3030835723 ISBN 13: 9783030835729
Taschenbuch. Condition: Neu. Delivering Functionality in Foods | From Structure Design to Product Engineering | António Vicente (u. a.) | Taschenbuch | viii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030835729 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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US$ 222.50
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Add to basketPaperback. Condition: Brand New. 209 pages. 9.25x6.10x0.71 inches. In Stock.
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Delivering Functionality in Foods : From Structure Design to Product Engineering
Language: English
Published by Springer International Publishing, 2022
ISBN 10: 3030835723 ISBN 13: 9783030835729
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
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International EditionUS$ 228.13
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Condition: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
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Delivering Functionality in Foods : From Structure Design to Product Engineering
Language: English
Published by Springer International Publishing, 2021
ISBN 10: 3030835693 ISBN 13: 9783030835699
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This singular text aims to strengthen the scientific understanding of food product design and engineering, and to stimulate and accelerate the development of innovative, complex and highly structured products and suitable production processes.By gathering an interdisciplinary team of scientists from the research areas offood engineering, biophysics, applied soft matter, food technology and applied human nutrition, this book contributes to an integrated process and product design approach for creating innovative, multi-phase structured foods delivering functionality.Delivering functionality in foods: from structure design to product engineering serves as an important reference forfood engineers, food technologists and nutritionists, coveringall aspects of the design of food structures and their application in the development of functional food products. From the delivery of health-related functionalities to process and product engineering for delivery of multiple food properties, this work provides a comprehensive overview of the knowledge, processes and technologies required for the design of functional foods.
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US$ 271.60
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 209 pages. 9.25x6.10x9.21 inches. In Stock.
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Condition: New. PRINT ON DEMAND.
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US$ 245.65
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Add to basketCondition: New. Print on Demand.
