Desserts Basic Techniques Best by Bernard Chantal (10 results)
Desserts : Basic Techniques And the Best Recipes
Bernard, Chantal; Hudson, Anne (FRW); Boussahba, Sophie (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 9.80
US$ 2.64 shippingShips within U.S.A.Quantity: 6 available
Condition: As New. Unread book in perfect condition.
Desserts : Basic Techniques And the Best Recipes
Bernard, Chantal; Hudson, Anne (FRW); Boussahba, Sophie (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 15.94
US$ 2.64 shippingShips within U.S.A.Quantity: 6 available
Condition: New.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 22.44
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Learn all about the European way of creating desserts: the basic techniques, different pastries and mixtures, and a hundred mouth-watering recipes. From a simple French apple tart to highly sophisticated charlottes, from hot coffee specialities to Italian spicy ice-creams, this book is a tre…asure trove of lip-likking delights. This unique book is tailormade for those who want to spoil their guests and family, and is filled with practical advice and information about necessary equipment, essential ingredients, presentation, cooking, storage, and decoration. A must have for any cook with a sweet tooth Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 15.92
US$ 8.87 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Desserts : Basic Techniques And the Best Recipes
Bernard, Chantal; Hudson, Anne (FRW); Boussahba, Sophie (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 13.55
US$ 20.47 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Condition: As New. Unread book in perfect condition.
Desserts: Basic Techniques And the Best Recipes
Bernard, Chantal/ Hudson, Anne (Foreward By)/ Boussahba, Sophie (Photographer)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 21.07
US$ 13.65 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 143 pages. 11.50x8.50x0.75 inches. In Stock.
- Hardcover
- First Edition
Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1
Contact seller5-star sellerCondition: Used - Very good
US$ 10.00
US$ 29.19 shippingShips from South Africa to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. The jacket and boards are edge rubbed with light creasing and scuffing, but they remain tidy overall. The binding is secure. Ink inscriptions from a previous owner on the front paste down. No other ink inscriptions or annotations. Presents well in…cellophane. Tall and heavy book, extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services.
Desserts : Basic Techniques And the Best Recipes
Bernard, Chantal; Hudson, Anne (FRW); Boussahba, Sophie (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 19.71
US$ 20.47 shippingShips from United Kingdom to U.S.A.Quantity: 6 available
Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
US$ 38.95
US$ 3.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 33.73
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Learn all about the European way of creating desserts: the basic techniques, different pastries and mixtures, and a hundred mouth-watering recipes. From a simple French apple tart to highly sophisticated charlottes, from hot coffee specialities to Italian spicy ice-creams, this book is a tre…asure trove of lip-likking delights. This unique book is tailormade for those who want to spoil their guests and family, and is filled with practical advice and information about necessary equipment, essential ingredients, presentation, cooking, storage, and decoration. A must have for any cook with a sweet tooth Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
