Dining (Over 17,000 results)

Paperback. Condition: Fair. But after a coveted internship goes up in smoke, Tias suddenly just another young food lover in the big city.But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secretthat hes lost his sense of tasteeverything changes.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good.

Hardback. Condition: Fair. This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.…

Hardback. Condition: Good. Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. This combination of recipes, essays and illustrations provides a view of the hospitality offered at Thomas Jefferson's table. It includes 10 introductory essays by Monticello scholars and other experts, 75 authentic recipes - some in Jefferson's own hand, as well as anecdotes and photographs.…

Hardback. Condition: Very Good. An illustrated glovebox essential, Road Sides explores the fundamentals of a well-fed road trip through the American South, from A to Z. There are detours and destinations, accompanied by detailed histories and more than one hundred original illustrations that document how we get where we're going and what to eat and do along the way.Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Find out how kudzu was used to support a burgeoning highway system, and get to know Edith Edwards--the self-proclaimed Kudzu Queen--who turns the obnoxious vine into delicious teas and jellies. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida.Road Sides is for everyone--the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack and pulls over for every historical marker and road stand, and the kid who just wants to gawk at a peach-shaped water tower.…

Hardback. Condition: Very Good. Before Julia Child introduced the American housewife to France s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time in ingredients, technologies, meal service, and cuisine transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library s Buttolph Menu Collection, Repast is a remarkable record of the American palate.…

Paperback. Condition: Good.

Paperback. Condition: Very Good.

paperback. Condition: Very Good.

Hardcover. Condition: Very Good.

hardcover. Condition: Very Good.

hardcover. Condition: Fair.

Hardback. Condition: Very Good. Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

Hardback. Condition: Good. Offers recipes for main dishes, salads, vegetables, and desserts, from casual weekend suppers to provencal feasts.

board_book. Condition: Very Good.

Hardcover. Condition: Very Good.

board_book. Condition: Very Good.

board_book. Condition: Very Good.

Hardcover. Condition: Very Good.

Hardcover. Condition: Very Good.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Hardback. Condition: Good.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Condition: Fair.