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Drink by Simon Andre, Signed (3 results)
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The Art of Good Living: A Contribution to the Better Understanding of Food and Drink Together with a Gastronomic Vocabulary and a Wine Dictionary SIGNED COPY
Language: English
Published by Constable, London, 1930
Seller: Alexander's Books, Royal Leamington Spa, United Kingdom
Seller rating 5 out of 5 stars
Signed
US$ 27.60
US$ 13.40 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Good+. 2nd Edition. Second revised edition first printing hardback Yellow/brown cloth with leather title label. top edge gilt xii + 192 pages Tissue guarded frontispiece. Good + condition Flamboyantly signed by the author (flat signature on the front end paper). Signed by Author(s).
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The Art of Good Living. A Contribution to the Better Understanding of Food and Drink Together with a Gastronomic Vocabulary and a Wine Dictionary
Language: English
Published by Alfred A. Knopf Inc, New York, 1930
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition Signed
Cloth/Boards. Condition: Good. Dust Jacket Condition: No DJ. Frontispiece (illustrator). First American Edition. 201 pp. First American edition, usuing English sheets of the First British edition [ a revised edition was published in England also in 1930]. Worn at edges, paper covered boards frayed at all edges, cloth frayed at top and bottom of spine, front hinge cracked, white spine lettering with some losses but still readable. Signed by Andre L Simon on front endpaper. from the library of wine expert Robert L. Balzer, although not marked as such and without his usual bookplate. Signed by Author(s).
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The Art of Good Living. a Contribution to the Better Understanding of food and Drink together with a Gastromic Vocabulary with A Wine Dictionary
Published by London:Constable & Co Ltd, 1929
First Edition Signed
Hardcover. Condition: Near Fine. 1st Edition. No. 334 of 750 copies. Large 8vo. [viii], 196, [i], ill. Signed by Author(s).
