Effect Processing Quality Attributes by Tesfaye Binyam (16 results)
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Language: English
Published by LAP LAMBERT Academic Publishing 2011-02-08 2011
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Taschenbuch. Condition: Neu. EFFECT OF PROCESSING ON SOME QUALITY ATTRIBUTES OF MANGO FRUIT LEATHER | Development of Mango (Mangifera indica) Fruit Leather: Physicochemical, Textural, Microbiological & Sensory Analysis | Binyam Tesfaye | Taschenbuch | 152 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844306293… | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Published by LAP LAMBERT Academic Publishing Feb 2011 2011
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The seasonal production of mango is an opportunity for the utilization of the fruit and minimizing post-harvest loss, particularly in developing countries. The influence of processing on some quality attributes of mango fruit leathe…r developed from two fruit varieties namely, Keitt (local mango) and Tommy Atkins (export standard mango) was studied in Ethiopia. The research experiment was conducted using an electrical oven and convective hot air dryer to determine required minimum drying time to puree load. The major factors considered to have an effect on the fruit leather quality were drying temperature, puree load and mango variety. The developed mango fruit leather underwent physico-chemical,textural, Microbiological and sensory analysis. The data obtained was analyzed using SPSS version 17 statistical software. The project covered the process and analysis of mango fruit leather and its development at a laboratory scale. Additionally, an economical feasibility study was conducted and recommendations made. This book will be an asset for those interested in the effect of fruit processing on product quality and developing technology at an industrial level. 152 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Feb 2011 2011
- Softcover
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The seasonal production of mango is an opportunity for the utilization of the fruit and minimizing post-harvest loss, particularly in developing countries. The influence of processing on some quality attributes of mango fruit leather de…veloped from two fruit varieties namely, Keitt (local mango) and Tommy Atkins (export standard mango) was studied in Ethiopia. The research experiment was conducted using an electrical oven and convective hot air dryer to determine required minimum drying time to puree load. The major factors considered to have an effect on the fruit leather quality were drying temperature, puree load and mango variety. The developed mango fruit leather underwent physico-chemical,textural, Microbiological and sensory analysis. The data obtained was analyzed using SPSS version 17 statistical software. The project covered the process and analysis of mango fruit leather and its development at a laboratory scale. Additionally, an economical feasibility study was conducted and recommendations made. This book will be an asset for those interested in the effect of fruit processing on product quality and developing technology at an industrial level.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 152 pp. Englisch.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The seasonal production of mango is an opportunity for the utilization of the fruit and minimizing post-harvest loss, particularly in developing countries. The influence of processing on some quality attributes of mango fruit leather dev…eloped from two fruit varieties namely, Keitt (local mango) and Tommy Atkins (export standard mango) was studied in Ethiopia. The research experiment was conducted using an electrical oven and convective hot air dryer to determine required minimum drying time to puree load. The major factors considered to have an effect on the fruit leather quality were drying temperature, puree load and mango variety. The developed mango fruit leather underwent physico-chemical,textural, Microbiological and sensory analysis. The data obtained was analyzed using SPSS version 17 statistical software. The project covered the process and analysis of mango fruit leather and its development at a laboratory scale. Additionally, an economical feasibility study was conducted and recommendations made. This book will be an asset for those interested in the effect of fruit processing on product quality and developing technology at an industrial level.
