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Effect Soybean Processing Methods by Mousa Mohamed (5 results)
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Effect of Soybean Processing Methods on Broiler Performance
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384840754X ISBN 13: 9783848407545
Condition: New. pp. 108.
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Effect of Soybean Processing Methods on Broiler Performance
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384840754X ISBN 13: 9783848407545
Condition: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Effect of Soybean Processing Methods on Broiler Performance
Language: English
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
ISBN 10: 384840754X ISBN 13: 9783848407545
Condition: New. PRINT ON DEMAND pp. 108.
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Effect of Soybean Processing Methods on Broiler Performance
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 384840754X ISBN 13: 9783848407545
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mousa MohamedDr.mohamed mousa has obtained his PhD degree in Poultry nutrition in 2010 you can replacement SBM by (FF) or (EXP) at levels of 30% and 70% in broiler diets.The experiment to evaluate the replacement of Soybean meal .
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Effect of Soybean Processing Methods on Broiler Performance : Use soybean meal processing methods on poultry performance
Language: English
Published by LAP Lambert Academic Publishing, 2012
ISBN 10: 384840754X ISBN 13: 9783848407545
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The experiment to evaluate the replacement of Soybean meal (SBM) by Extruded Full-fat soybean meal (FF) or Extruded Express soybean meal (EXP) and its supplementation with or without enzyme (Avizyme). A total number of 630 unsexed one day-old Arbor-Acres, chicks were individually wing-banded, weighed and randomly distributed into 10 equal groups. An experimental corn-soybean meal starter-grower and finisher basal diets were formulated (21% CP & 2988 Kcal ME/Kg diet, at starter-grower and 19% CP & 3083 Kcal ME/Kg diet at finisher). Starting-growing period (1-4 wk), finisher period (5-6 wk). The levels of replacement were 30%, 70% of FF or EXP. The main results can be summarized as follows: 1)The birds were fed control or 70% EXP showed heavier BW, more BWG and performed more GR than other treatments during the growing period (first 4 weeks). 2)The results of FI showed no significant differences between soybean sources and levels treatments. 3)The best FCR was obtained by feeding the control diet, followed by feeding FF and EXP containing diets, respectively 4)5) At 4 weeks of age, birds fed diets containing 70% EXP had significantly higher Hb concentration than those fed other di.
