Emulsifiers Food Technology (11 results)

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  • Language: English

    Published by Engineers India Research Institute, 2014

    9380772386 / 9789380772387

    • Softcover

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New

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    Condition: New. pp. 402.

  • Language: English

    Published by Engineers India Research Institute, 2014

    9380772386 / 9789380772387

    • Softcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    Condition: New. pp. 402.

  • Language: English

    Published by Engineers India Research Institute, 2014

    9380772386 / 9789380772387

    • Softcover

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. pp. 402.

  • Language: English

    Published by ENGINEERS INDIA RESEARCH INSTITUTE, 2014

    9380772386 / 9789380772387

    • Softcover

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    Condition: New

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    Soft cover. Condition: New. 214pp.The book Commercial Dairy Farming to produce milk with Project Profiles covers Dairy Farming, Systems of Breeding, Calf Raising, Management of Dairy Cows, Importance of Trace Minerals in Milk Production and Reproduction, Mastitis Prevention Strategies for Dry Cow, Rebotic Milking A New Concept in Modern Milking, Safety and Nutritive Value of Genetically Modified Feeds for Animals, Modern Methods for Accurate Heat Detection in Dairy Animal Advances in Periparturient Management, Role of Rumen in Digestion of Feed for Production of Milk, Lameness An Emerging Economic Loss to Dairy Enterprises, Housing and Management of Lactating Buffaloes, Increase Your Cow?s Milk Yielding Capacity and Protein Value by Adding Right Mixing Technique, Production and Management Systems of Buffalo in India, Project Report for Dairy Farm with Fifty Murrah Buffaloes, Project Report of a Large Scale Buffalow Dairy Farm , Organized Dairy Farms, Dairy Farm and Dairy Products Pasteurised Milk, Ghee, Butter, Paneer Buffaloes 50 Nos. and Cows Jersey 50 Nos., Commercial Dairy Farm Cow and buffalow to Produce Milk and Packaging in Pouches buffalow 120 nos. and jersey cows 50 nos., Dairy Farming Buffaloes Murrah Kundi 100 Nos. …

  • Language: English

    Published by Wiley-Blackwell, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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  • Language: English

    Published by John Wiley and Sons, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: INDOO, Avenel, NJ, U.S.A.INDOO

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  • Language: English

    Published by Wiley-Blackwell, 2004

    1405118024 / 9781405118026

    • Hardcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Very good

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    Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Wiley-Blackwell, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Wiley-Blackwell, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade

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  • Language: English

    Published by John Wiley and Sons Ltd, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.

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    Condition: New

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    Condition: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . .…

  • Language: English

    Published by John Wiley and Sons Ltd, 2015

    0470670630 / 9780470670637

    • Hardcover

    Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condition: New. Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. Editor(s): Norn, Viggo. Num Pages: 360 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 251 x 169 x 22. Weight in Grams: 854. . 2015. 2nd Edition. Hardcover. . . . . Books ship from the US and Ireland.…