Escoffiers Basic Elements Cookery Including by Auguste Escoffier (4 results)
Language: English
Published by Cresent Books, 1961
- Hardcover
Seller: Griffin Books, Stamford, CT, U.S.A.Griffin Books
Contact seller5-star sellerCondition: Used - Very good
US$ 65.00
US$ 6.00 shippingShips within U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Very Good. Clean tight and unmarked hardcover in rubbed jacket Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal.
Published by Cresent Books
- Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
Contact seller5-star sellerHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by Cresent Books
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Published by Cresent Books
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerHardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.