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Escoffiers Basic Elements Cookery Including, Used (14 results)
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by Crescent
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (recipes, cookery, fine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Escoffier's Basic Elements of Fine Cookery. Including Sauces and Garnishes.
Language: English
Published by New York, Crescent Books, 1941
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
Association Member: ILAB VEBUKU
Seller rating 5 out of 5 stars
8°, 367 S., Kart. m. OU., Rücken beschienen, sonst tadell. Text engl. [Edle Kochkunst für Reiche in Zeiten des Krieges!] 1600 gr. Schlagworte: Gastronomie-Kochbücher.
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Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes
Published by Crescent Books, 1951, 1951
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hbk 149pp, dj rubbed at extremities (now in protective sleeve), otherwise a very good, clean, tight and unmarked copy, becoming harder to find.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
