Published by Knopf Doubleday Publishing Group, 1992
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: Better World Books, Mishawaka, IN, U.S.A.
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Published by Knopf, 2024
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: Good. First Edition. From award-winning, bestselling queen of Italian cooking (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazans most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcellas classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
Published by Knopf, 2024
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: Ergodebooks, Houston, TX, U.S.A.
First Edition
Hardcover. Condition: New. First Edition. From award-winning, bestselling queen of Italian cooking (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazans most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcellas classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
Published by Alfred a Knopf Inc, 1992
ISBN 10: 039458404X ISBN 13: 9780394584041
Seller: the good news resource, Park Forest, IL, U.S.A.
First Edition
Hardcover. Condition: Near Fine. 1st Edition. 1st edition, 688-page hardcover with illustrated cover. Book tight, sound, with clean text. Small area of discoloration on FEP.