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Essigmutter (6 results)

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  • Published by Verlag "Der Apfel",, Wien,, 2006

    • Hardcover

    Seller: Antiquariat Tode, Berlin, GermanyAntiquariat Tode

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    Condition: Used

    US$ 13.82

    US$ 19.01 shipping 
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    13,5 x 21,5 cm, 210 S., Leinen mit Rückenprägung, mit Orig.-Schutzumschlag, neuwertiges Exemplar.

  • Language: German

    Published by Stuttgart Deutsche Verlagsanstalt oJ (Ca ), 1900

    • Hardcover

    Seller: Buch & Kunst, Braunschweig, GermanyBuch & Kunst

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    Condition: Used

    US$ 17.28

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    800 S. m. zahlr. Textabb. Hldr. Gr.-8vo. (Kapitale und Ecken leicht bestoßen).

  • Published by Verlag: Deutsche Verlags-Anstalt, Stuttgart ca. 1900, 1894

    • Hardcover

    Seller: Libreria Della Rondine Ascona, Ascona, CH, SwitzerlandLibreria Della Rondine Ascona

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    Condition: Used - Near fine

    US$ 75.03

    US$ 46.97 shipping 
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    Hardcover. Condition: Gut bis sehr gut. Dust Jacket Condition: Gut. Sehr guter Zustand, mit vielen technischen Zeichnungen und Berechnungstabellen. Ledereinband mit Goldprägung, Vorsatzblatt mit üppigem goldfarbenem Muster,Antiquaschrift, gedruckt auf holzfreiem Papier. Am Rücken leichter Frass am Ledereinband.…

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    Condition: New

    US$ 39.20

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    Ships from India to U.S.A.

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    Leather Bound. Condition: New. Language: German. Language: German. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1877. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - German, Pages: - 268, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 268 268.…

  • Language: German

    Published by Omniscriptum, 2026

    613059951X / 9786130599515

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    US$ 44.92

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Essig (lat. Acetum) ist ein sauer schmeckendes Würz- und Konservierungsmittel, das durch Fermentation alkoholhaltiger Flüssigkeiten mit Essigsäurebakterien (Essigmutter) hergestellt wird. Die Essigaufbereitung zählt zu den ältesten Lebensmittelherstellungsverfahren der Menschheit. In Deutschland darf Speiseessig nach der Verordnung über den Verkehr mit Essig und Essigessenz von 1972 zwischen 5 % und 15,5 % Essigsäure enthalten; Essig aus dem Handel hat meistens eine Essigsäurekonzentration von 5 % bis 6 %. Auch mit Wasser verdünnte Essigsäure wird oft als Essig bezeichnet, in Deutschland darf allerdings im Speiseessig keine ohne Mikroorganismen chemisch hergestellte Essigsäure enthalten sein. Essig enthält höchstens geringe Mengen an Alkohol. …

  • Language: German

    Published by OmniScriptum, 2026

    613059951X / 9786130599515

    • Softcover
    • Print on Demand

    Seller: preigu, Osnabrück, Germanypreigu

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    Condition: New

    US$ 179.68

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    Taschenbuch. Condition: Neu. Acetum | Fermentation, Acetobacteraceae, Essigmutter, Essigsäure, Mikroorganismus, Alkohol, Gerste, Posca, Nostradamus | Lambert M. Surhone (u. a.) | Taschenbuch | Deutsch | 2026 | OmniScriptum | EAN 9786130599515 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …