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Evolution Apple Pie, Used (1 results)
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The Evolution of an Apple Pie
Published by The N.K. Fairbank Company, Chicago, 1898
Seller: White Fox Rare Books and Antiques, ABAA/ILAB, New York, NY, U.S.A.
Association Member: ABAA ESA ILAB PBFA
Seller rating 5 out of 5 stars
First Edition
Wraos. Condition: Fine. First edition. Scarce culinary pamphlet, listed on OCLC but with no library holding identified. 16mo. 11 by 8 cm. 12pp. Chromolithographic color illustrations, including on stapled wrapper cover. Advertising pamphlet for cottolene, a baking substitute for butter and lard and made from cottonseed oil and beef suet. Running through the pamphlet is a verse tale describes the steps in creating an apple pie, starting with the fruit on the tree and ending with the pie being served. About half of the pamphlet is devoted to short articles on the applications of cottolene or recipes, including ones for pie crust, apple pie, rhubarb pie, lemon pie, coconut pie and cream pie. These recipes are attributed to women, presumably consumers of the product. And filling out the promotional dimension of the pamphlet are a few testimonials.
