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Exploring Kitchen Science Edible by Exploratorium (17 results)
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Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
Language: English
Published by Weldon Owen (edition ), 2015
ISBN 10: 1616288000 ISBN 13: 9781616288006
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Exploring Kitchen Science : 30+ Edible Experiments and Kitchen Activities
Language: English
Published by Weldon Owen, Incorporated, 2015
ISBN 10: 1616288000 ISBN 13: 9781616288006
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Exploring Kitchen Science : 30+ Edible Experiments and Kitchen Activities
Language: English
Published by Weldon Owen, Incorporated, 2015
ISBN 10: 1616288000 ISBN 13: 9781616288006
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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US$ 9.98 20% off
US$ 7.99
US$ 19.99 shipping
Ships from Canada to U.S.A.Quantity: 1 available
Add to baskethardcover. Condition: Good.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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EXPLORING KITCHEN SCIENCE - 30+ Edible Experiments & Kitchen Activities
Language: English
Published by Weldon Owen Inc, USA, 2019
ISBN 10: 1616288000 ISBN 13: 9781616288006
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Katrine Naleid - Photography (illustrator). **Bundle Up & Save On Postage** A very nice glossy hard cover copy without flaw 7.5 X 7.5" 111 pages. Open up your Fridge - there's Science inside! Join the world-famous Exploratorium, San Francisco's renowned museum of science, art and human perception, on a curious and tasty expedition through your kitchen, where you will learn to flash-freeze ice cream with dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more! There is something for every taste in Exploring Kitchen Science. Ages 8 and up.
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US$ 57.96
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Brand New. 112 pages. 8.00x7.50x0.50 inches. In Stock.
