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Exploring Wine Culinary Institute by Kolpan Steven (47 results)
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Good.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265 ISBN 13: 9780471286264
Language: English
First Edition
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471286265 ISBN 13: 9780471286264
Language: English
First Edition
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Condition: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Exploring Wine : The Culinary Institute of America's Complete Guide to Wines of the World
Published by Wiley & Sons, Incorporated, John, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Condition: Good. 2nd Edition. Used book that is in clean, average condition without any missing pages.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good.
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hardcover. Condition: Good. Crease on cover*.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.72.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.72.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.72.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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hardcover. Condition: Good. Hardcover in good condition. There is some light watering to the top edge of some of the inside pages. Other than that, all inside pages are in great shape. The dust jacket has some water stains and a few small tears along the edges. Other than that, just minor shelf wear to the dust jacket.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
hardcover. Condition: Acceptable. 2nd edition hardcover in acceptable to good condition. There is writing on the inside cover page and underlining on some inside pages. Other than that, all inside pages are in great shape. The bottom of the spine damaged (looks like a dog might have chewed on the corner), so I am listing this book as acceptable due to the 1-inch damage at the bottom of the spine. Other than that, just minor shelf wear to the burgundy cover. No dust jacket. 820 pages.
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Condition: good. Signs of wear and consistent use.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. 2nd edition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.04.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5.04.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.04.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Hardcover. Condition: As New.
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Exploring Wine The Culinary Institute of America's Complete Guide to Wines of the World
Published by John Wiley & Sons, Incorporated, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Condition: Good. Expedited orders RECEIVED in 1-5 business days within the United States. Orders ship SAME or NEXT business day. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Published by Van Nostrand Reinhold, 1995
ISBN 10: 0442018312 ISBN 13: 9780442018313
Language: English
Hardcover. Condition: Very Good. 1996 hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Signed
hardcover. Condition: As New. Inscribed by author, Michael A. Weiss. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Signed.
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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Published by John Wiley & Sons Inc, 2001
ISBN 10: 0471352950 ISBN 13: 9780471352952
Language: English
Seller: Frank J. Raucci, Bookseller, Wallingford, CT, U.S.A.
Seller rating 5 out of 5 stars
Cloth Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 2nd Edition. Second Edition, 1st printing. A bright, clean, tight copy sans tears, stains, discoloration, etc. with all text and illustrations clear/unmarked. "Three renowned wine experts take you on a glorious and grand tour of the wines of the world in 'Exploring Wine'. An essential and dynamic reference for wine lovers as well as seasoned professionals, this compelling volume penetrates the mystique surrounding wine, freeing you to explore with confidence." PROFUSELY ILLUSTRATED in full color photography with accompanying descriptive captions. 820 pages. GK1.
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Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Published by John Wiley & Sons, New York, 1996
ISBN 10: 0471286265 ISBN 13: 9780471286264
Language: English
hardcover. Condition: Fine copy in fine dust jacket. Profusely illustrated (illustrator). Later prt. 4to, 820 pp.
