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Feed Resource Availability Pattern by Asfaw Helen (5 results)

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  • Language: English

    Published by Lap Lambert Academic Publishing, 2012

    3848403641 / 9783848403646

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    US$ 114.28

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    Paperback. Condition: Brand New. 116 pages. 8.66x5.91x0.27 inches. In Stock.

  • Language: English

    Published by LAP LAMBERT Academic Publishing Feb 2012, 2012

    3848403641 / 9783848403646

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods. 116 pp. Englisch.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3848403641 / 9783848403646

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    3848403641 / 9783848403646

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asfaw HelenMs. Helen Asfaw studied B.sc. degree in Animal and Range Science at Mekele University. And she joined Haramaya University to pursue her M.Sc. study in Range Ecology and Management. At present, she is working in SoRPARI as .…

  • Language: English

    Published by LAP LAMBERT Academic Publishing Feb 2012, 2012

    3848403641 / 9783848403646

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In the study district, natural pasture and crop residues are the main sources of livestock feed. Pastoralists and agro- pastoralists indicated that the amount and quality of livestock feed available throughout the year currently when compared to that of ten years back indicated that the feed resources have deteriorated. And there is variability in vegetation composition and biomass production in the different grazing types. It means the management required in each of the grazing types also differs. Despite Chemical analysis of crop residues indicated that they have low crude protein (CP) content and are composed of high Crude fiber (CF) content, some of the sampled households were not found to use improvement strategies such as physical and chemical treatment, concentrate or legume supplementation. The major constraints for such practices were shortage of labor, finance and lack of know-how as well as inaccessibility to these methods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch.…