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Food Chemistry Basic Protocols (7 results)
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details practical protocols and theoretical foundations for analyzing major and minor food components. Chapters guide readers on diverse range of food constituents, including macronutrients, micronutrients, vitamins, pigments, and volatile compounds. Written in the format of the Methods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Food Chemistry: Basic Protocols aims to be comprehensive guide for researchers in the field.
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US$ 355.22
US$ 16.85 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 450 pages. 10.00x7.00x10.00 inches. In Stock.
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Condition: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
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Food Chemistry: Basic Protocols (Methods and Protocols in Food Science)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2025. hardcover. . . . . .
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Condition: new. Questo è un articolo print on demand.
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Buch. Condition: Neu. Food Chemistry | Basic Protocols | Lilian Mariutti (u. a.) | Buch | xv | Englisch | 2025 | Humana | EAN 9781071646779 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
