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Food Colloids Interactions Microstructure (11 results)
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Food Colloids: Interactions, Microstructure and Processing
Language: English
Published by Royal Society Of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
US$ 42.83
US$ 18.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings With owner's name inside cover. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780854046386.
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Food Colloids: Interactions, Microstructure and Processing
Language: English
Published by Royal Society Of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
US$ 42.83
US$ 18.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings With owner's name inside cover. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780854046386.
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Food Colloids : Interactions, Microstructure And Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Condition: New.
-
Food Colloids : Interactions, Microstructure And Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Condition: As New. Unread book in perfect condition.
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Food Colloids : Interactions, Microstructure And Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 178.74
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Food Colloids : Interactions, Microstructure And Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 195.34
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Colloids: Interactions, Microstructure and Processing (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 196.21
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Food Colloids: Interactions, Microstructure and Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 203.99
US$ 26.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 17 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Food Colloids: Interactions, Microstructure and Processing
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
US$ 200.37
US$ 57.10 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.InhaltsverzeichnisGels and Gelation Colloidal Interactions Adsorbed Layers Protein Functionality and Aggregation Foams a.
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Food Colloids: Interactions, Microstructure And Processing
Language: English
Published by Royal Society of Chemistry, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
US$ 260.89
US$ 20.15 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 497 pages. 9.25x6.50x1.25 inches. In Stock.
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Food Colloids : Interactions, Microstructure and Processing
Language: English
Published by RSC Publishing Feb 2005, 2005
ISBN 10: 0854046380 ISBN 13: 9780854046386
Buch. Condition: Neu. Neuware - Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials.This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability during thermal and mechanical processing; the interactions of proteins with polysaccharides and emulsifiers; the incorporation of neutraceuticals into food colloids; and the consumer perception of taste and texture.Food Colloids: Interactions, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements of the food technologist to use modern colloid science in new product formulation. It is suitable for postgraduates and researchers, both in industry and academia. TOC:Gels and Gelation.- Colloidal Interactions.- Adsorbed Layers.- Protein Functionality and Aggregation.- Foams and Emulsions.- Sensory Perception.- Structure Control and Processing.- Subject Index.
