Food Colloids (204 results)

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780854042715.…

Hardcover. Condition: Good. No Dust Jacket. Hardcover. No jacket. Several small marks on boards. Leading corners are slightly worn; upper leading corners are lightly bent. Spine ends are a little bumped; spine is slightly cocked. Two minor dents on leading edges. Several superficial marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Contents are clean and clear throughout. AM. Used.…

Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780851863252. …

Hardcover. Condition: Very Good. No Dust Jacket. Exlibrary with usual library markings.; 588 pages.

Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings With owner's name inside cover. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780854046386.…

Hard Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. This book is heavy and will attract postal sucharges. OX3267.

Soft Cover. Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps etc. Covers have been laminated.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: Wie Neu. Zustandsbeschreibung: slightly bumped. Fundamentals of Formulation. Edited by Eric Dickinson and Reinhard Miller. Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany. This volume describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. X,424 Seiten mit zahlreichen Tab. und Abb., gebunden (Special Publication; No. 258/Royal Society of Chemistry (Great Britain) 2001). Statt EUR 120,30. Gewicht: 800 g - Gebunden/Gebundene Ausgabe. …

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Hard Cover. Condition: Good. No Jacket. Usual ex-library features. The interior is clean and tight. Binding is good. Cover shows light wear. 416 pages. Ex-Library.

Condition: New.

Condition: New. pp. 583 1st Edition.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: New. pp. 583.

Condition: As New. Unread book in perfect condition.

Condition: New. pp. 437.

Condition: New. pp. 583.

Hardcover. Condition: Fine. Unread. No markings in book. Binding is tight. From the back cover: Book is divided into 4 sections: dealing with aeration and both solid and liquid foams, molecular issues, part 3 and 4 cover liquid and solid dispersions.

Condition: New. pp. 437.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.