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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771522 ISBN 13: 9781932771527
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Condition: Very Good. A bright, square, and overall a nice copy.
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Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771522 ISBN 13: 9781932771527
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Har/DVD/Bk. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Dinner At the New Gene Cafe': How Genetic Engineering is Changing What We Eat, How We Live, and the Global Politics of Food
Language: English
Published by Thomas Dunne Books/St. Martin's Press, 2001
ISBN 10: 0965367843 ISBN 13: 9780965367844
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771522 ISBN 13: 9781932771527
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. Very Good dust jacket. DVD included. A near perfect copy that may have very minor cosmetic defects.
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Your Right to Know : Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Condition: Good. Pap/Bklt/D. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [With DVD and Booklet]
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771522 ISBN 13: 9781932771527
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771522 ISBN 13: 9781932771527
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. Genetic Engineering, Food and Our Environment: A Brief Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Condition: Very Good. Reprint. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Reprint. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [With Pocket Shopper's Guide]
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Language: English
Published by St. Martins Press-3PL, 2002
ISBN 10: 0312302630 ISBN 13: 9780312302634
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food Engineering: from Concept to Consumer (Calling All Innovators: a Career for You)
Language: English
Published by Scholastic Library Publishing, 2015
ISBN 10: 053121916X ISBN 13: 9780531219164
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [With Pocket Shopper's Guide]
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [With Pocket Shopper's Guide]
Language: English
Published by Earth Aware Editions, 2007
ISBN 10: 1932771190 ISBN 13: 9781932771190
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dinner at the New Gene Caf?: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Language: English
Published by Thomas Dunne Books September 2001, 2001
ISBN 10: 0312265751 ISBN 13: 9780312265755
Hardcover. Condition: Like New. Dust Jacket Condition: As New.
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Dinner at the New Gene Café: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Examines the debate and controversy over genetically-altered foods, describing the benefits of gene-altered ingredients, and the risks involved with genetic change. Former library book. Mylar protector included. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
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Dinner At the New Gene Cafe': How Genetic Engineering is Changing What We Eat, How We Live, and the Global Politics of Food [Paperback] Bill Lambrecht
Language: English
Published by Thomas Dunne Books/St. Martin's Press, 2001
ISBN 10: 0965367843 ISBN 13: 9780965367844
Paperback. Condition: New. 2001 paperback book, as shown. Mint condition book, clean, tight and unmarked with a crisp, clean cover.
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Genetic Engineering, Food, and Our Environment
Language: English
Published by Chelsea Green Publishing Co., White River Junction, VT, 1999
ISBN 10: 1890132551 ISBN 13: 9781890132552
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Very Good+. A guide to Genetic Engineering and how it effects our world. Owner's name in ink on title page. Textblock very clean and tight. 159p. Size: 12mo over 6¾" 7¾" tall. Paper Back.
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Genetic Engineering, Food and Our Environment
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
