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Published by Scarborough House, 1973
ISBN 10: 0812814371ISBN 13: 9780812814378
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages.
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Published by Stein and Day Publishers, NY, 1973
ISBN 10: 0812817524ISBN 13: 9780812817522
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Book First Edition
Wraps. Condition: Very Good. Photographs/Pictures/Maps (illustrator). First Printing. Textblock clean and tight; Rubbed spine edges, overall minor edge wear and scuffing. 448p., including bibliography, notes and index. Size: 8vo - over 7¾" - 9¾" tall. Paperback.
Published by The Folio Society, 2007
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Very Good. 2007. First Edition Thus. 416 pages. No dust jacket. Decorative cloth. Missing slipcase. Black and white and colour illustrated plates. Book is in better condition than most examples of this age. Neat, clean, well bound pages with very minimal foxing, tanning and thumbing. Small inscriptions and neat labels may be present. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Crown, 1989
ISBN 10: 0517571862ISBN 13: 9780517571866
Book First Edition
Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good. First American Edition; First Printing. Brief inscription on first blank page (FFEP). Very light foxing to exterior edge of pages only. Great overall condition. Minor cosmetic wear. No noteworthy blemishes. No writing.; 424 pages.
Published by Crown Publishers, New York, 1989
ISBN 10: 0517571862ISBN 13: 9780517571866
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Book First Edition
Hard Cover. Condition: Very Good to Fine. Dust Jacket Condition: Very Good. First American Edition. 424 pages. Price clipped dust jacket. Size: 8vo - over 7¾" - 9¾" tall.
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Published by Stein and Day, New York, 1973
Seller: SuzyQBooks, Salt Lake City, UT, U.S.A.
First Edition
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Book of the Month Club. Illustrated. 447 pages. Index. From the earliest cultivation of plants and domestication of animals to why the cow became sacred in India, who invented spaghetti, and how the turkey got its name.
Published by New York, 1973., 1973
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
First Edition
Stein & Day. 448pp. 1st edition. Dj has a bit of wear, book has bumped corners, otherwise very good. Author incorporates the disciplines of archeology, anthropology, biology, and economics to explore how man's pursuit of more and better food has decisively shaped the course of history. Gastronomy. Cookery. Postpaid.
Published by New York, Stein & Day, 1973., 1973
Seller: Alexanderplatz Books, New York, NY, U.S.A.
First Edition
First edition, presumed first printing. As new in original shrink wrap, never opened.
Published by Stein and Day, New York, 1973
ISBN 10: 0812814371ISBN 13: 9780812814378
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Good. First Edition. 448 pages. Food in History is a pioneering work, drawing on the findings of archaeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of more and better food directs, often decisively, the course of history. Gift inscription to free front endpaper. Page edges are dusty, not affecting contents.
Published by Penguin Books, London, 1988
ISBN 10: 014010206XISBN 13: 9780140102062
Seller: Darkwood Online T/A BooksinBulgaria, Blagoevgrad, Bulgaria
Book First Edition
Paperback. Condition: Very Good+. Second Edition; First Printing. Light shelf wear and edge wear, corner crease to front cover, light foxing to edges of reading block. ; First printing of the revised second edition, 1988. Nice tight copy, no names inside. Cover artwork detail from a fifteenth century German altar cloth depicting the Labours of the Month. Heavy book and priced accordingly. ; B&W Illustrations; 448 pages; A lively account of the world history of food and the part it has played in human development. Packed with intriguing information, insights and anecdotes.
Published by Headline Review, GB, 2002
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
First Edition
Paperback. Condition: nrFine. Revised Edition (1st thus). Book is in nearly fine condition with only slightest signs of wear and/or age.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First English Edition. Eyre Metheun, London, 1973. Hardback, 8vo. cloth, 448pp. coloured and b/w illustrations and an extensive bibliography, a very good, clean copy in worn d.w. A full and comprehensive history of food from prehistoric times to the present era.
Published by Folio Society,, 2007
Seller: Island Books, Thakeham, West Sussex, United Kingdom
First Edition
8vo., First Edition thus, with coloured frontispiece, and numerous coloured and monochrome illustrations throughout; pictorial cloth, gilt back, green endpapers, a fine copy in publisher's board slip-case.
Published by The Folio Society, 2007
Seller: Collectors' Bookstore, Deurne, Belgium
Book First Edition
Paperback. Condition: Fine. First Edition. First Edition thus, fine condition. Food in history Special Collection by Reay Tannahill. Published by The Folio Society in 2007. Paperback. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.