Food Processing Principles Applications by Prabhakaran (6 results)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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US$ 72.00
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 71.80
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Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 69.52
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 75.74
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Condition: As New. Unread book in perfect condition.
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Language: English
Published by Astral International Pvt. Ltd. Jan 2026, 2026
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 104.55
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Buch. Condition: Neu. Neuware - Food Processing - Principles and Applications presents a foundational and practical exploration of the technologies and methods that shape the modern food industry. Designed for students, professionals, and researchers, the book offers a balanced blend of theoretical concepts and real-world applic…ations. Beginning with the scientific principles underlying food preservation, transformation, and safety, the book establishes a clear understanding of the chemical, biological, and physical changes that occur during processing. Each section builds on core concepts to explain the rationale behind widely used techniques such as pasteurization, drying, freezing, fermentation, and extrusion. Special attention is given to the application of emerging technologies and sustainable practices, including non-thermal processing, novel packaging, and energy-efficient systems. Detailed examples and case studies illustrate the relevance of these methods in commercial settings. The book also emphasizes the importance of quality control, food laws, and regulatory frameworks, offering a comprehensive view of the standards that guide the industry. In doing so, it bridges the gap between academic theory and industry practice. This is an indispensable resource for anyone seeking a thorough yet accessible introduction to the dynamic field of food processing.
