Food Processing Recent Developments (7 results)
Language: English
Published by New York, Elsevier
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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US$ 5.79
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Add to basketHardcover. Condition: Gut. xiv, 315 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. R15188 444815007 Sprache: Englisch Gewicht in Gramm: 1100.
Language: English
Published by Springer, 2013
Series: Book 15 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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US$ 74.61
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Condition: New. In English.
Language: English
Published by Park Ridge, Noyes Data Corp, 1979
- Hardcover
Seller: Antiquariat Bookfarm, Löbnitz, GermanyAntiquariat Bookfarm
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US$ 50.87
US$ 44.95 shippingShips from Germany to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Gut. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 1050.
Published by Elsevier, 1995
- Hardcover
Seller: Martinton Book Company, martinton, IL, U.S.A.Martinton Book Company
Contact seller5-star sellerNew Copy. Hardbound. No Marks.
Published by Noyes Data Corp, Park Ridge, NJ, 1979
- Hardcover
Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
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US$ 50.00
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Add to basketHardcover. Condition: Very Good. Ex-lib with usual stamps etc. 420pp unmarked.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 330 pages. 10.00x7.25x1.00 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 508.26
US$ 16.66 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 336 pages. 9.50x6.50x0.76 inches. In Stock.
