Food Security Program Kolping by Kioko Patrick (5 results)

Taschenbuch. Condition: Neu. Food Security Program: Kolping Organization of Kenya, Miambani Region | A Study on Household Food Self-Sufficiency | Patrick Kioko | Taschenbuch | 108 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847336150 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs. 108 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kioko PatrickThe Author was born in 1970 in Kitui District, Kenya and raised up in a subsistence farming environment. He attended Itiko primary school and then proceeded to Kalitini secondary school up to 1989 and there after attende.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The study examined the household food security within Miambani region of the Kolping Organization of Kenya under the food security programme intervention activities. Food production compared with household food needs was taken as the measure for food self-sufficiency. Farm production of the three main food crops (maize, cowpeas and pigeon peas), livestock and family generating income activities were taken as the major contributors to household food self-sufficiency. The respondents were members of a farm household who performed most of the household activities and all were from Miambani region. The study sample was composed of 50 respondents both men and women. The study found that food self-sufficiency at household level depended on many factors like household size, farm size and family labour. It was found that the respondents kept livestock and used animal power and hand hoes as farm labour for land preparation. The oxen were either hired or privately owned. Farm size from an economic point of view is an important factor associated with farm production. In conclusion, the majority of the households depended on farming for their household food needs.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…