Formulation Engineering Foods (14 results)
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Formulation Engineering of Foods Format: Hardcover
Ian T. Norton (University of Birmingham, UK); Peter Fryer; J. Norton
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
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- Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
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Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 185.07
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- Hardcover
- First Edition
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategi…es in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestle, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 201.27
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Condition: As New. Unread book in perfect condition.
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category:…(P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . .
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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Condition: New. Brand new! Please provide a physical shipping address.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 1st edition. 328 pages. 9.69x6.85x0.87 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category:…(P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- First Edition
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 336.56
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategi…es in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestle, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by John Wiley & Sons, 2013
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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US$ 267.73
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N.A. Condition: New. ISBN:9780470672907.
