Formulation Engineering Foods (13 results)
- Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
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- Hardcover
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Formulation Engineering of Foods
Norton, Jennifer E. (EDT); Fryer, Peter J. (EDT); Norton, Ian T. (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . .…
- Hardcover
Seller: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. About the EditorsJennifer E. Norton is a Post Doctorate Research Fellow in the School of Chemical Engineering at the University of Birmingham.Peter J. Fryer is Professor of Chemical Engineering at the University of Birmingham.Ian T. Norton is Professor of M.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condition: New. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field.All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.…
Language: English
Published by John Wiley & Sons, 2013
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Add to basketN.A. Condition: New. ISBN:9780470672907.
