Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
More buying choices from other sellers on AbeBooks
New offers from US$ 52.85
Used offers from US$ 5.90
Also find Softcover First Edition
Published by Not Avail, 1994
ISBN 10: 0563370017ISBN 13: 9780563370017
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4.
More buying choices from other sellers on AbeBooks
New offers from US$ 59.00
Used offers from US$ 6.56
Published by Citadel Pr, 1993
ISBN 10: 0806514299ISBN 13: 9780806514291
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
More buying choices from other sellers on AbeBooks
Used offers from US$ 9.14
Published by Gloucester, 1987
ISBN 10: 0563205199ISBN 13: 9780563205197
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.6.
More buying choices from other sellers on AbeBooks
New offers from US$ 102.82
Used offers from US$ 16.26
Published by London : BBC Books, 1987
Seller: MW Books, New York, NY, U.S.A.
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description : 272p. Subjects : Cooking, French. Food French dishes Recipes. British Broadcasting Corporation. Livres de cuisine. 1 Kg.
Published by London : BBC Books, 1987
Seller: MW Books Ltd., Galway, Ireland
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description : 272p. Subjects : Cooking, French. Food French dishes Recipes. British Broadcasting Corporation. Livres de cuisine. 1 Kg.
Published by BBC Books, UK, 1987
Seller: Book Express (NZ), Wellington, New Zealand
Book
Trade Paperback. Condition: Fine. pp 272 card covers.
Published by BBC, London, 1988
ISBN 10: 0563206241ISBN 13: 9780563206248
Seller: Syber's Books, Melbourne, VIC, Australia
Book
Softcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. photographic (illustrator). reprint. Nice clean second-hand copy, no damage, no annotations, no cooking splashes. Previous owner has protected the book with clear adhesive plastic. "My book, flying on France, is a highly personal selection of some favourite dishes that I have enjoyed over long periods spent in France." Â Page 7 Size: Trade Paperback. 272 pages. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0563206241. ISBN/EAN: 9780563206248. Inventory No: 0281637. If paying by PayPal, shipping will not be reduced.
Soft cover. Condition: Good. BBC Books, 1987. Paperback, 272pp. colour photographs by Martin Brigdale, illustrations by Shona Crawford, light wear to covers else a very good clean copy.
Published by Guild Publishing, 1987
Seller: Wessex Gourmet, Poole, United Kingdom
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. Book Club Edition. Unused/unread, in excellent condition. This edition published 1987 by Book Club Associates.
Published by Guild Publishing, London, 1987
Seller: Librería Maestro Gozalbo, Carcaixent, Spain
Book
Condition: Marcas de uso. 272 pp. Cartoné con sobrecubierta Marcas de uso Keith Floyd, passionate cook, returns to France, the country where he learned to savour the pleasures of good eating and drinking. With around 300 recipes. Illustrations: Shona Cameron.