French Dinner Menu (55 results)

Folded Sheet. Condition: VG+. Attractive Dinner Menu from a voyage on the French Line Paquebot LIBERTE. Dated - 9 Octobre, 1950 Aout, 1954. Menu in French. Artwork to front panel entitled 'La Place Furstenberg'. Mono color. The LIBERTE was built in 1928 as the German ship, S.S. Europa and handed over to the French as A War Reparation. Re-named the LIBERTE- scrapped in 1963. 55,5050 grt, 938 feet in length. Menu is bright, clean and unmarked, in excellent condition. Printed on thick, quality card. Unpacked weight, 41g. Size: 13.5cm by 21cm. Book.

Menu; ; 289, Illus by Garth Williams.

Pamphlet. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Menu; B023767;

Pamphlet. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Menu; B023768;

No binding. Condition: Very Good. 9 1/2 x 13 1/4" 4-page menu. Dimensions given, if any, are approximate. VG or better condition. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Pictures show actual item, never a stock image.

No binding. Condition: Very Good. 8 1/4 x 10 5/8" 4-page menu. Dimensions given, if any, are approximate. VG or better condition. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Scans show actual item, never a stock image.

No binding. Condition: Very Good. Original Sun Princess, built in 1972. 8 1/2 x 11" 4-page menu. Dimensions given, if any, are approximate. VG or better condition. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Scans show actual item, never a stock image.

No binding. Condition: Very Good. 9 3/8 x 13 3/8" 4-page menu. Dimensions given, if any, are approximate. VG or better condition. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Scans show actual item, never a stock image.

No binding. Condition: Very Good. Dimensions given, if any, are approximate. VG or better condition. Defects not visible in scan[s] are described. Item is complete as issued unless otherwise stated. NO facsimiles, copies, reprints or reproductions unless specifically stated in description above. Scans show actual item, never a stock image.

No binding. Condition: Very Good. 9/27/1976. 8 1/2 x 12 1/8" folded size. VG or better condition. Defects not visible in scan[s] are described. Dimensions give, if any, are approximate. Item complete as issued.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. 10 preliminary pages, 344 pages, frontispiece portrait plate, book in good/very good condition in cloth binding (top edge heavily spotted), with good dust-wrapper (not price clipped, dust marked and spotted, spine faded, short tear on the top edge).

Hardcover. Condition: Very Good. 1st Edition. 10 preliminary pages, 344 pages, frontispiece portrait plate, very good in cloth binding, no dust-wrapper, top edge of book spotted. Loosely inserted is a menu for the Dinner in honour of Professor Ewert on the occasion of his 70th birthday, Trinity College, 15 July 1961 (fine condition).

PAPER BACK GREEN. Condition: VERY GOOD. Green Illustrated color Illustrated card stockr. Contains a Menu of the Paquebot France. Ctonains some items such as Stewed Tangerine Oranges and Poached Broccoli in Melted Butter. Pages are clean with minor foxing. Text is clear. Overall in very good condition. DATE PUBLISHED: 1966 EDITION: 2.

Condition: Good. 12mo. Card stock. Very good. 1pp.Embossed and gilded menu seal on recto.Meal by 'Bransard, cuisinier a Dun.'Printed in Dun by Tournel.En Francais.

Condition: Wie neu. Mit Illustrationen, 4 Seiten. Seltene Speisekarte des berühmten Restaurants. Etwas berieben und bestossen, gering fleckig, gefaltet. Mit offener Rechnung versenden wir gerne an Bibliotheken und Institutionen, Schulen, Universitäten etc. Sprache: Englisch Gewicht in Gramm: 550 29,3 x 43,0 cm, illustrierter O-Karton.

13 1/2" x 9 1/2" with beautiful color artwork by Jean A. Mercier on front cover showing a nude young woman sitting at the edge of the ocean and being serenaded by a gentleman who is sitting on a rock opposite her. Rear cover offers words to "El Disdichado," by Gerard de Nerval. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Henri Le Huede. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Light bumping to corners. A wonderful menu with cover art that is highly collected.

10 1/2" x 8 1/4" with beautiful color artwork by Jean A. Mercier on front cover. Rear cover offers words and music to the song "Le Furet Du Bois Joli," with an illustration of a ferret below the words. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Ettienne Kraemer. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Tiny bump to lower corner and with light soiling to front cover. A wonderful menu with cover art that is highly collected.

10 1/2" x 8 1/4" with beautiful color artwork by Jean A. Mercier on front cover. Rear cover offers words and music to the song "A La Claire Fontaine," with an illustrations of a flower, a butterfly and a singing bird mixed between the verses. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Ettienne Kraemer. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. 1/4" closed tear to top edge of back cover along with light soiling to both covers. A wonderful menu with cover art that is highly collected.

13 1/2" x 9 1/2" with beautiful color artwork by Jean A. Mercier on front cover showing a showing a beautiful girl in a purple mantel and with a large pink rose in the foreground. Rear cover offers words to "A Sa Maitresse," by Ronsard. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Henri Le Huede. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Light soiling, especially to inside edge of front cover along with light wear to the extremities. A wonderful menu with cover art that is highly collected.

10 1/2" x 8 1/4" with beautiful color artwork on front cover entitled, "Versailles, Le Chateau au siecle de Louis XIV." The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Ettienne Kraemer. The menu is titled "Diner de Gala" on the inside of the front page; the menu is offered in French only on the facing page. Also includes seven 4-page inserts offering schedules of events for each day including July 25 - July 31, 1974. In each schedule, 2 pages are in English and 2 pages are in French. Very light wear to the extremities. A wonderful menu with cover art that is highly collected.

10 1/2" x 8 1/4" with beautiful color artwork by Jean A. Mercier on front cover. Rear cover offers words and music to the song "Monsieur Dumollet," with an illustration of a poodle on one side of the words and a sail boat on the opposite side. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Ettienne Kraemer. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Tiny bump to lower corner. A beautiful menu with vibrant colors.

13 1/2" x 9 1/2" with beautiful color artwork by Jean A. Mercier on front cover showing a young man standing at the water's edge with his hat in hand and with boats sailing by. Rear cover offers words to "Sonnet XXXI," by Joachim Du Bellay. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Henri Le Huede. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Light soiling and with light bumping to corners. A wonderful menu with cover art that is highly collected.

10 1/2" x 8 1/4" with beautiful color artwork by Jean A. Mercier on front cover showing a beautiful girl in a purple mantel and with a large pink rose in the foreground. Rear cover offers the words to "A Sa Maitresse," written by Pierre de Ronsard. The S.S. France was one of the last transatlantic liners. "One area given an unusual amount of attention was the ship's kitchens; 1,500 square meters in area, and placed almost amidships, between the two dining rooms which the one kitchen served. It was thought by the CGT directors that the France would not only display the best in French art and design, but also French cuisine. The kitchens were equipped with the most advanced machinery available, as well as many traditional cooking aides, including a stove that was 12 meters long and 2.5 meters wide. Staffed with 180 of France's best cooks, sauce and pastry chefs, rotisserie cooks, head waiters and wine stewards, this team made the France one of the finest restaurants in the world." This is reflected in the menu offerings. Chef des Cuisines: Ettienne Kraemer. The menu is offered in French on the inside of the front page; the menu is offered in English on the facing page. Soiling to top edge of front cover along with a bit of creasing to top corner edge. A wonderful menu with cover art that is highly collected.

Condition: Good. 8vo. Card stock. Very good. 1pp.Engraved frame plate around menu items.En Francais.

Condition: Good. 8vo. Card stock. Very good. 1pp.Engraved frame plate around menu items.En Francais.

Condition: Good. 12mo. Card stock. Very good. 1pp.Embossed menu seal on recto, gold lettering. Color plate of river landscape with steps.Printed in Vendome by Henri Chartier.En Francais.

Condition: Good. 16mo. Card stock. Very good. 1pp.Dinner menu with embossed menu seal on recto. En Francais.

Condition: Good. 16mo. Card stock. Very good. 1pp.Embossed and gilded menu seal depicting wheat stalks on recto.En Francais.

Condition: Good. 12mo. Card stock. Very good. 1pp.Embossed and gilded menu seal on recto.Name of 'Commissaire General de la Marine Jules Charet' on verso.En Francais.

Condition: Good. 16mo. Card stock. Very good. 1pp.Embossed and handcolored floral seal on recto.En Francais.