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French Menu, First Edition (56 results)
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The French Menu Cookbook
First Edition
Condition: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The French Menu Cookbook
First Edition
Condition: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The French menu cookbook / Richard Olney
Language: English
Published by London : Dorling Kindersley, 1986
ISBN 10: 0863181813 ISBN 13: 9780863181818
First Edition
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 320 pages : illustrations ; 24 cm. Subjects; Cooking, French. Menus. Cooking, French. 3 Kg.
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Hardcover. Condition: Good. No Jacket. Gosta Viertel (illustrator). First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Moderate wear and scuffing to boards due to age and use. All pages are intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery.
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THE FRENCH MENU COOKBOOK A Revised and Updated Edition Oa a Culinary Classic
Seller: AVON HILL BOOKS, Cambridge, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First printing. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 295 pp.
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Hardcover. Condition: Good. No Jacket. Gosta Viertel (illustrator). First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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The French menu cookbook / Richard Olney
Language: English
Published by London : Dorling Kindersley, 1986
ISBN 10: 0863181813 ISBN 13: 9780863181818
First Edition
First Edition. Fine cloth copy in a fine, slightly edge-bumped dust-wrapper, now mylar-sleeved. Well-preserved overall. Physical description; 320 pages : illustrations ; 24 cm. Subjects; Cooking, French. Menus. Cooking, French. 1 Kg.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Gosta Viertel (illustrator). First Edition. Ex-Library copy with typical library marks and stamps. Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Front free end page missing. Binding is sound. Secure packaging for safe delivery.
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Hardcover. Condition: Good. No Jacket. Gosta Viertel (illustrator). First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.
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Hardcover. Condition: Good. No Jacket. Gosta Viertel (illustrator). First Edition. Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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Hardcover. Condition: Good. No Jacket. Gosta Viertel (illustrator). Dust jacket missing. First printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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hardcover. Condition: Good. Dust Jacket Condition: DUST JACKET. First Edition. First Edition. Pages are crisp and clean, no marking. Cover is good. Binding is tight/good.
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How To Read A French Menu. Practical Advice For Gourmets Everywhere
Language: English
Published by Appleton-Century, New Yorkj, 1966
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. 95 Pp. Blue Cloth. First Edition Stated. Some Wear, Faint Discoloration To Cloth.Dust Jacket With Some Wear And Discoloration, 1" Squarish Chip At Bottom Of Rear Panel.
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The French Menu Cookbook
Language: English
Published by David R Godine, Boston, 1987
ISBN 10: 0879235799 ISBN 13: 9780879235796
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, unmarked, firm hinges, sharp corners. DJ in VG condition. BP/Cookbooks-French.
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HOW TO EAT (and DRINK) YOUR WAY THROUGH A FRENCH (and ITALIAN) MENU
Language: English
Published by Atheneum, New York, 1971
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. **Bundle Up & Save On Postage** (illustrator). 1st Edition. A very nice ex-Library copy with dust jacket in mylar taped to hard cover, sticker on spine edge. Text has stamps, sticker and pouch front end pages, top and side edges are lightly soiled, spine edge is lightly faded 5 X 8 3/4"192 pages. Most restaurants abroad, quite naturally, print their menus in the local language. And while many of us have some a acquaintance with one or two foreign languages, the mysteries of a French or Italian menu elude most of us. James Beard prepared this guide so that we may know exactly what is being offered, how it is cooked, and the way in which it is served.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. VERY GOOD very good dj.
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Trade Paperback. Condition: Good. Dust Jacket Condition: No Dust Jacket. First Edition. A Good copy in pictorial green paper covers of this plastic ring-bound menu. Three sheets (6 pages) bound in: first is cover page (title page), second is appetizers and main dishes, third is vegetables/potatoes/cold buffet/sandwiches/salads/cheese/desserts/beverages, fourth is cocktails and wine, fifth is wine (and a little beer), sixth is blank. A one-page luncheon menu is paper-clipped to the first sheet. No date, but estimated c.1940. Book.
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How to Eat (and Drink) Your Way Through a French (and Italian) Menu
Published by Atheneum, 1971
First Edition
HARDCOVER. Condition: Very Good. Dust Jacket Condition: Good DJ. 1st edition. Stated Frist Edition. 192pp, tall octavo. boards lightly worn but clean, tight binding, interior clean throughout. dj covers slightly curled along top edges, 1" closed tear top front, inner flap price-clipped, covers clean.
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Menu S. S. De Grasse, Cie. Gle. Transatlantique / French Line April 4, 1951
Language: English
Published by Cie. Gle. Transatlantique French Line, 1951
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
First Edition
No Binding. Condition: Very Good. 1st Edition. Single Card Folded Once, Two Page Menu On Inside Cover, Printed In France.
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The French Menu Cookbook
Language: English
Published by David R. Godine, Boston, 1985
ISBN 10: 0879235799 ISBN 13: 9780879235796
Seller: Fireproof Books, MINNETONKA, MN, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First Printing of this Revised and Updated Edition of Olney's landmark 1970 book. Substantially rewritten and completely redesigned. Illustrations by Judith Eldridge. Fine in fine dustjacket.
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The French Menu Cookbook
Language: English
Published by Simon and Schuster, New York, 1970
ISBN 10: 0671203657 ISBN 13: 9780671203658
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good+. Gosta Viertel (illustrator). First Edition. First Edition (stated) in oatmeal cloth and $10.00-priced illustrated white dust jacket, no markings save for a neatly jotted recipe to rear endpaper, NOT ex-lib, minor shelf/edge wear to jacket with creasing to dj flaps, boards, rear endpaper and foredge page block evince a little minor foxing, else Fine (dj in mylar protector); 8vo; 446pp indexed.
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The French Menu Cookbook
Language: English
Published by Ten Speed Press, Berkeley Toronto, 2002
ISBN 10: 1580083854 ISBN 13: 9781580083850
Seller: Plain Tales Books, Arlington Hts, IL, U.S.A.
Association Member: MWABA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Thus. Clean and unmarked.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 28 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Mercier (illustrateur) Menu du 28 mars 1967, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4. Poème de Joachim du Bellay en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 26 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Très Bon État. Mercier (illustrateur). Menu du 25 mars 1967, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4. Poème de Charles Rivière du Fresny en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 25 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Très Bon État. Mercier (illustrateur). Menu du 26 avril 1968, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4.Poème de Ronsard en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 24 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Mercier (illustrateur) Menu du 24 mars 1967, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4. Poème de Joachim du Bellay en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 26 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Mercier (illustrateur). Menu du 26 mars 1967, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4. Poème d'André Chenier en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 27 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Tres Bon État. Mercier (illustrateur). Menu du 26 avril 1968, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustre. Size: In4.Poeme de Verlaine en 4eme de couverture.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 29 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Bon. Edition originale. Bon etat mais premiere de couverture poussiereuse. 4 pages. Dim: 27 x 21 cm. Premier plat illustre. Poème de Ronsard en 4eme de couverture. Size: In4.
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Menu De La Compagnie Générale Transatlantique French Line Paquebot "FRANCE" Du 26 mars 1967
Language: French
Published by Imprimerie Transatlantique, 1967
Seller: La Bibliothèque de Darcy, Ormesson sur Marne, France
Seller rating 4 out of 5 stars
Map First Edition
Couverture souple. Condition: Très bon. Edition originale. Mercier (illustrateur). Menu du 26 mars 1967, sur le paquebot "FRANCE" 4 pages. Dim: 27 x 21 cm. Premier plat illustré. Size: In4. Poème de Charles Rivière du Fresny en 4eme de couverture.
