Fruit Vegetable Processing Technology by Xing Qian (2 results)
Published by China Agriculture Press 2000
- Softcover
Seller: liu xing, Nanjing, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 62.09
US$ 18.00 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback. Pages Number: 298 Language: Chinese. Publisher: China Agricultural Press.
- Softcover
Seller: liu xing, Nanjing, Chinaliu xing
Contact seller5-star sellerCondition: New
US$ 54.89
US$ 18.00 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback Pages Number: 258 Language: Chinese. Fruit and vegetable processing is an important component of China's food industry is also a branch of the food industry in China export more. canned citrus fruit. Zhejiang. Shandong. frozen vegetables and fresh vegetables Xinjiang tomato sauce. apple juice… and of the northern region has formed a certain scale. some degree of influence in the international market. fruit and vegetable processing in the production of increasingly more important. Fru.
