Functionality Plant Proteins Properties (10 results)
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist Wanasundara, University of Saskatchewan Adjunct Professor
Language: English
Published by Elsevier Science & Technology Jun 2024, 2024
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Taschenbuch. Condition: Neu. Neuware - Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses th…e biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten.
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Wanasundara, Janitha P.D./ Schmitt, Christophe/ Lamsal, Buddhi
- Softcover
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 500 pages. 9.25x7.50x9.25 inches. In Stock. This item is printed on demand.
