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Future Food Systems Exploring (11 results)
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US$ 151.68
US$ 8.73 shipping
Ships from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Language: English
Published by Elsevier Science Publishing Co Inc, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
US$ 169.67
US$ 25.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.77
US$ 16.09 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Future Food Systems : Exploring Global Production, Processing, Distribution and Consumption
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 189.76
US$ 20.14 shipping
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Condition: As New. Unread book in perfect condition.
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Future Food Systems : Exploring Global Production, Processing, Distribution and Consumption
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 209.69
US$ 20.14 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Future Food Systems : Exploring Global Production, Processing, Distribution and Consumption
Language: English
Published by Elsevier Science Publishing Co Inc Jun 2024, 2024
ISBN 10: 0443156905 ISBN 13: 9780443156908
Taschenbuch. Condition: Neu. Neuware - Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future.
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US$ 155.34
US$ 16.78 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 298 pages. 9.00x5.94x10.87 inches. In Stock. This item is printed on demand.
