Published by Prentice Hall Trade, 1988
ISBN 10: 0133469174 ISBN 13: 9780133469172
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Barnes & Noble, 2001
ISBN 10: 0760763445 ISBN 13: 9780760763445
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
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New offers from US$ 53.40
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Published by Pavilion Books, 2004
ISBN 10: 1862056587 ISBN 13: 9781862056589
Seller: savehere619, San Diego, CA, U.S.A.
Condition: good.
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Published by Transworld Publishers Limited, 1987
ISBN 10: 0593013778 ISBN 13: 9780593013779
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Published by Sterling Publishing Co., Inc., 2001
ISBN 10: 1586632965 ISBN 13: 9781586632960
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Published by Pavilion Books Ltd, 2005
ISBN 10: 1862056625 ISBN 13: 9781862056626
Seller: Book_Mob, Santa Clarita, CA, U.S.A.
hardcover. Condition: Good. Clean pages with no markings. Minor wear on edges and corners.The image in this listing is stock photo for reference. Actual item may differ. Any queries, just ask for photos. Your satisfaction matters!.
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Published by Chrysalis Books, 2001
ISBN 10: 1862051666 ISBN 13: 9781862051669
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.51.
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Published by Pavilion Books, 2013
ISBN 10: 1862059586 ISBN 13: 9781862059580
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.3.
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Published by Prentice Hall Press, New York, 1987
Seller: Cher Bibler, Tiffin, OH, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st printing. 384pp. Sl shelfwear, very good+ in sl worn dust jacket.
Published by Pavilion, 2005
Seller: The Groaning Board, Kensington, CA, U.S.A.
Hardcover. Condition: As New. Dust Jacket Condition: As New. Fine huge and heavy hardcover edition, clean and tight. No writing, no marks, no food stains. Jacket also in fine shape, no tears, no shelf wear, not price-clipped, protected in mylar. Lovely illustrations, interesting recipes. M02350.
Published by Viking Penguin Books Australia, Ringwood Victoria, 2001
ISBN 10: 0670911801 ISBN 13: 9780670911806
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 416 pages, indexed, illustrated, bibliography. The jacket is lightly creased at the head, else as new; the book is immaculate, as though never opened. Customers please note the book is heavy and will attract additional postage, lots if going overseas. "The seminal work on Italian food. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics - pasta, polenta, gnocchi, risotto and pizzas - sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse?, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. National & Regional Cuisine." CONTENTS: Foreword / by Count Capnist, President of the Accademia della Cucina Italiana Introduction; Development of Italian gastronomy; Regions of Italy Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas; The A to Z of ingredients; Terms and techniques; Italy, land of vines / Bruno Roncarati; Wine index.
Published by Prentice Hall Press, New York, 1987
ISBN 10: 0133469174 ISBN 13: 9780133469172
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. First American Edition. Quarto. A history, a cookbook and an essential reader and reference book on Italian ingredients, dishes, regions, chefs, cooking methods and more, with over 1200 entries and 200 classic recipes. About fine in dustjacket that is price-clipped, else about fine.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Pavilion Books, London, 2005. Hardback large 8vo. 416pp. colour and b/w illustrations from many sources, light wear to edges, note on inside of rear endpaper else contents very good in worn at edges and repaired dust wrapper. Over 1200 entries of fascinating information of the food of Italy with hundreds of wonderful recipes.Please note this is a very heavy item which will incur extra postage.
Published by Pavilion Books, 2020
ISBN 10: 9123967404 ISBN 13: 9789123967407
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 6.17.