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Published by Gramercy Books, 1990
ISBN 10: 0517014750ISBN 13: 9780517014752
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Georgette De Lattre (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.05.
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Published by Random House Value Publishing, 1988
ISBN 10: 0517681668ISBN 13: 9780517681664
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
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Published by Gourmet Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Gourmet, 1961
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Book
Hardcover. Condition: Fair. New York, 1961; blue boards with blue spine titles in gold labels; minimal corner and edge wear; sticker on spine; stain on bottom right corner of rear cover; 4to, 9 3/4" to 12" tall; no jacket; front hinge cracked and heavily damaged; rear hinge cracked; boards loose; interior is clean and unmarked. 654 pages.
Condition: Good. Good condition. No Dust Jacket In protective mylar cover. (french cooking, cookbooks, france, 1960-1969) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Condition: Good. Good condition. No Dust Jacket (cookbook, cooking, french recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Publication Date: 1962
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Published by Gourmet [1968], New York, 1968
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Illustrated. (illustrator). Fifth Printing. VG in imitation leather stamped in gilt (minor wear) 4to 655+index Size: 8vo - over 7¾" - 9¾". Book.
Published by Gourmet Distributing Corporation, New York, 1962
Seller: Second Story Books, ABAA, Rockville, MD, U.S.A.
Hardcover. Second Printing. Large Thick Octavo; VG-; dark green/gilt spine with green text; second printing; no jacket; mylar wrap to cloth; minor cracks to edges to mylar wrap; cloth exterior shows mild wear; strong, straight boards; text block exterior edges have modest toning; pictorial endpapers; frontispiece; interior pages good; illustrated; slight offset toning to last few pages; pp 654. 1347124. FP New Rockville Stock.
Published by Hamish Hamilton / Gourmet Books, 1968
Seller: The Book Corner, Beaverton, OR, U.S.A.
hardcover. Condition: Fine. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
Published by Hamish Hamilton / Gourmet Books, 1968
Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.
Book
Hardcover. Condition: Very Good. 3rd. New York, 1968; blue cloth covered boards; minimal shelf wear; 4to, 9 3/4"-12" tall; Interior is clean and unmarked; 655 pages. Additional shipping charges may need to be requested due to size or weight of book.
Published by Gourmet Books, New York, 1983
ISBN 10: 0394540336ISBN 13: 9780394540337
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Book
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. De Lattre, Georgette (illustrator). A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover. Size: 4to - over 9" - 12" Tall.
Published by Gourmet Books, New York, NY, 1979
Seller: BookScene, Hull, MA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Jacket (as issued). Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Gourmet Books, New York, NY 1979. 655 pages. Nice Firm Clean copy ! Light general wear. Size: 9.9 x 7.1 x 2. Techniques of French Cuisines. Cookbooks::French Cookbooks::European 6028L.
Published by Gourmet Distributing Corporation, (1962), New York:, 1962
Seller: Town's End Books, ABAA, Deep River, CT, U.S.A.
Hardcover. Second Printing of June, 1962. Very good+ in blue patterned cloth covered boards with three gilt title blocks on the spine and a gilt decoration on the front board. A small quarto of 9 3/4 by 7 inches with very light rubbing to the cloth at the head and heel of the spine Without its issued dust jacket. 654 pages followed by an 18 page index. Illustrated with a frontispiece portrait of the author from a photograph and illustrations by Georgette De Lattre and several color plates from photographs.
Published by Hamish Hamilton / Gourmet Books
Condition: Very Good. Very Good condition. No Dust Jacket. (French Cuisine, Cookbook, Cooking, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Published by Gourmet, 1961
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1961. No Edition Remarks. 654 pages. No dust jacket. Blue cloth. Contains colour in-text illustrations, with colour photographic plates. Pages and plates are lightly tanned and foxed throughout, heavier to endpapers. Occasional thumb-marking present. Slight cracking to hinges. Binding is slightly shaky. Boards have moderate edge wear with bumping to corners and rubbing to surfaces. Soft crushing to spine ends. Mild tanning to spine and edges. Minor splits to spine joints.
Published by Gourmet, New York, 1976
Seller: Mountain Books, Kent, CT, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. Fourth Printing. Nice clean hardcover, Some age toning. Has a mylar cover.
Published by New York : Gourmet Books, 1983
Seller: MW Books, New York, NY, U.S.A.
6th edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 654 p. illus. 26 cm. Notes; index. Subjects; Cooking, French. Cooking. Gourmet food. 1 Kg.
Published by Gourmet, 1979
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. VERY GOOD.
Published by Gourmet, (New York), 1962
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Very Good. Second printing. Illustrated by Georgette De Lattre. Quarto. 654pp., Index. Pages edges lightly soiled, modest dampstain on topedge, very good lacking the dust jacket.
Published by Gourmet Books, 1979
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Book
Hardcover. Condition: As New. Dust Jacket Condition: No Dustjacket. A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout. Louis Felix Diat (1885 ? 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.
Published by Gourmet, 1979
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Hard Cover. Condition: Very Good. De Lattre, Georgette [illustrator] (illustrator). Very Good Hardcover with decorative cover.
Published by New York : Gourmet Books, 1983
Seller: MW Books Ltd., Galway, Ireland
6th edition. Near fine cloth copy in a very good if slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 654 p. illus. 26 cm. Notes; index. Subjects; Cooking, French. Cooking. Gourmet food. 1 Kg.
Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
Leatherbound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1961 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 696 Language: English Pages: 696.
Published by Weathervane Books, New York, 1990
Seller: Bauer Rare Books, San Diego, CA, U.S.A.
First Edition
First edition. 4to. 653 pp. Frontispiece portrait of the author. Illustrated by Georgette De Lattre. Hardcover binding in unclipped dustwrapper, very good condition. (10515). The classic compendium of basic French cooking techniques - with more than 1,000 recipes.
Published by Gourmet Distributing Corporation, 1961
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Hardcover. Condition: Used, very good. Very nice book without jacket. Second (1962) printing, 654pp + index. Very slight wear, page edges not quite pristine, no marks or writing, just a couple food spots. HEAVY/OVERSIZE. ** We are a small family business selling fine new and pre-owned books online since 1999. We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Couverture rigide. Condition: bon. RO60001641: 1968. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 655 pages. Photos en couleurs. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.
Published by Literary Licensing, LLC 10/3/2013, 2013
ISBN 10: 1258826976ISBN 13: 9781258826970
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. De Lattre, Georgette (illustrator). Gourmet's Basic French Cookbook: Techniques of French Cuisine 2.53. Book.
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Published by Gourmet, New York, NY,, 1979
Seller: Mad Hatter Bookstore, Westbank, BC, Canada
Book
Hardcover. Condition: Near Fine. 16.99 x 3.94 x 24.41 cm-Fifth Printing-January 1979- A tight, clean and unmarked copy! " Even before his death a few years ago, Louis Diat of the Ritz had already become something of a gastronomic legend in the tradition of the great chefs who left behind them written records of their culinary achievements. He wrote his first book in 1941, and it was my privilege to be invited to work with him on this and on his later books, as well as on the articles he contributed to Gourmet Magazine over a twelve-year period, beginning in 1946. Gourmets Basic French Cookbook, subtitled Techniques of French Cuisine, is the natural and fitting culmination of Monsieur Louis lifelong career as a chef and teacher of chefs. Montmarault, the small Bourbonnais town where Louis Diat was born in 1885, lies very close to the vineyards that produce some of the finest wines in the world, and boasts as neighbors such famed centers of gastronomy as Dijon, Lyons, and Moulins. In this milieu, it was almost inevitable that every man should be a connoisseur of fine wines and fine food and every woman a good cook, and that every second young boy should aspire to become a great chef. The road to such culinary heights was not open to everyone. The boy had to have genuine talent, and he had to undergo an arduous apprenticeship at no small expense. The ambitious young Louis was fortunate; his father could afford to pay the fee for his two years training as an apprentice at the Maison Calondre in Moulins. And that he did have genuine talent is a matter of record.-Blue cloth. Contains colour in-text illustrations, with colour photographic plates.A renowned chef presents more than a thousand extraordinary recipes in this culinary classic, recognized for over two decades as the guide to basic French cooking techniques. Full-color line drawings throughout."-No DJ.
Published by Gourmet, 1961
Seller: The Last Book Store, Tyler, TX, U.S.A.
Book
Hardcover. Condition: Near Fine. Gourmet, New York, 1961. Hard Cover. Book Condition: Near Fine. An inscription from John Marberry to Phil James, 1961. Lovely book!.