Gourmets Guide Fish Shellfish (2 results)
Language: English
Published by Prentice-Hall Canada, Inc., Scarborough, Ont. Canada, 1984
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
US$ 10.00
US$ 22.00 shippingShips from Canada to U.S.A.Quantity: 2 available
Soft cover. Condition: Near Fine. **Bundle Up & Save On Postage** A very nice copy without flaw. 4.5 X 9" 128 pages. Compact and straight forward, this is an easy to use, authoritative guide to selecting and preparing freshwater, saltwater and shell fish. There are tips on determining freshness; cooking, freezing and storing ins…tructions; very good international recipes as well as recipes for sauces, soups, appetizers, and entrees; suggestions for choosing wines and other accompanying beverages plus nutritional information in easy-to-read charts. Line Drawings (illustrator).
- Softcover
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
Contact seller5-star sellerCondition: New
US$ 65.99
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. Satisfaction Guaranteed or your money back.
