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Guide Gourmet Table Practical Diners by Rey (3 results)
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Le guide du gourmet à table. A practical guide for diners and epicures.
Published by Carmona & Baker. s.d., Londres.
Seller: Libreria Antiquaria di Porta Venezia, Milano, Italy
Seller rating 3 out of 5 stars
In - 16. Leg. in mz. percallina (leggere abrasioni nella parte inferiore del dorso); timbretto della biblioteca estinta 'Motta'; buona copia. Pagg. VIII,345,(3). Con alcuni disegni n.t. e una tavola b/n f.t.; R. Y3.
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Le Guide Du Gourmet à Table A Practical Guide for Diners and Epicures
Published by Carmona & Baker, H. Le Soudier N.D., London & Paris
US$ 61.40
US$ 28.06 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good-. New edition. Spine bumped, owner's signature on fep, light browning on page edges; Text in french, all edges gilt. ; 6.35 x 3.95 x 0.75"; 292 pages.
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Le Guide du gourmet à table or practical guide for diners and epicures. Compiled by a practical 'maître d'hôtel'. Contient l'art de faire un menu
Published by Londres, Carmona & Baker 1908, 1908
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, Switzerland
Seller rating 5 out of 5 stars
Londres, Carmona & Baker 1908 ENG 8°. XVI, 292 p. Original cloth with paper illlustrated label mounted on front board. Some soiling on cover. Dedication of the author: "To his Exellency the Marquis de Soveral".
