Guide Gourmet Table Practical Diners (7 results)
Published by Carmona & Baker 1908
- Hardcover
Seller: Moe's Books, Berkeley, CA, U.S.A.Moe's Books
Contact seller4-star sellerCondition: Used - Good
US$ 30.00
US$ 6.50 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Good. No Jacket. In French. Covers mildly shelfworn.
More imagesPublished by London: Carmona & Baker 1910
- Hardcover
Seller: Nevermore Rare Books, Wallingford, CT, U.S.A.Nevermore Rare Books
Contact seller5-star sellerCondition: Used - Good
US$ 49.95
US$ 7.95 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Rare original early 1900's copy of "Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures." The book is overall in good condition with some signs of wear and age. It is undated, but circa sometime around 1903-1910. The majority of the text is in French; just the preface is in English.… The covers have some moderate soiling and wear. All of the page edges are gilt. There is some cracking to the interior hinges; however, the binding is still good and sound. The interior is lightly toned from age but is generally nice and clean, though there may be the occasional page with a light bit of foxing or grubbiness. Along with that there may be the very occasional page with some kind of other minor imperfection such as a tiny chip or tear, creased page corner, minor stain or marking, etc. The book is a fairly small volume which measures approximately 6 3/8 inches by 4 1/8 inches and is 292 pages long.
Published by Carmona & Baker. s.d., Londres.
Seller: Libreria Antiquaria di Porta Venezia, Milano, , ItalyLibreria Antiquaria di Porta Venezia
Contact seller3-star sellerCondition: Used
US$ 29.42
US$ 31.99 shippingShips from Italy to U.S.A.Quantity: 1 available
In - 16. Leg. in mz. percallina (leggere abrasioni nella parte inferiore del dorso); timbretto della biblioteca estinta 'Motta'; buona copia. Pagg. VIII,345,(3). Con alcuni disegni n.t. e una tavola b/n f.t.; R. Y3.
Published by Carmona & Baker, H. Le Soudier N.D., London & Paris
- Hardcover
Seller: C P Books Limited, Oxted, , United KingdomC P Books Limited
Contact seller4-star sellerCondition: Used - Very good
US$ 61.40
US$ 28.06 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good-. New edition. Spine bumped, owner's signature on fep, light browning on page edges; Text in french, all edges gilt. ; 6.35 x 3.95 x 0.75"; 292 pages.
More imagesPublished by Londres, Carmona & Baker 1908 1908
- Hardcover
Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, , SwitzerlandAntiquariat Kochkunst Bibliothek
Contact seller5-star sellerCondition: Used
US$ 63.67
US$ 30.85 shippingShips from Switzerland to U.S.A.Quantity: 1 available
Londres, Carmona & Baker 1908 ENG 8°. XVI, 292 p. Original cloth with paper illlustrated label mounted on front board. Some soiling on cover. Dedication of the author: "To his Exellency the Marquis de Soveral".
More imagesLanguage: French
Published by Carmona & Baker, 5 Endell Street (Long Acre), London
- Hardcover
Seller: The Gastronomy Archive, UK, United KingdomThe Gastronomy Archive
Contact seller5-star sellerCondition: Used - Fair
US$ 81.87
US$ 47.62 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Fair. Victorian culinary and dining guide combining French and English gastronomic instruction. Le Guide du Gourmet à Table presents practical advice for diners, menu construction, table service, carving, beverages, and gastronomic terminology, together with cultural and aphoristic reflections on the art of… dining. Published in London by Carmona & Baker (Long Acre), this "Nouvelle Édition, Revue et Augmentée" reflects late-19th century Anglo-French culinary influence and the rise of formal restaurant culture. An evocative period piece of gastronomy and dining etiquette. Offered in well-worn but complete condition. Year: Circa 1890s (Nouvelle Édition, Revue et Augmentée; exact year not stated).
More imagesPublished by Carmona & Baker, London 1900
- Hardcover
Seller: Pazzo Books, Boston, MA, U.S.A.Pazzo Books
Contact seller5-star sellerHardcover. Condition: Near Fine Condition. Later Edition. Just about fine in decorative cloth with inset illustration. A nice guide mostly in French but with some English meant for the sophisticated Londoner. 292pp with ads at rear. Undated ca 1900. Provenance: Anton Mosimannn (ex-libris) Mossimann was chef de cuisine at The Dor…chester Hotel - a nice association of continental cuisine in London. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001027.
