Improving Rumen Function (15 results)

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

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  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.

  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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  • Language: English

    Published by Burleigh Dodds Science Publishing, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by BURLEIGH DODDS SCIENCE PUB LTD, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: moluna, Greven, Germanymoluna

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    Condition: New. Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen funct.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.

  • Condition: New

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    Hardcover. Condition: Brand New. 834 pages. 9.00x6.00x2.00 inches. In Stock.

  • Language: English

    Published by Burleigh Dodds Science Publishing Limited, GB, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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    Hardback. Condition: New. Major advances in analytical techniques and genomics have transformed our understanding of rumen microbiology. This understanding is of critical importance to livestock production since rumen function affects nutritional efficiency, emissions from ruminants (such as methane and nitrous oxide) as well as animal health. This collection reviews what we know about rumen microbiota and the role of nutritional strategies in optimising their function for more sustainable livestock production. Part 1 summarises advances in methods for analysing the rumen microbiome. Part 2 reviews recent research on the role of different types of rumen microbiota such as bacteria, archaea, anaerobic fungi, viruses and the rumen wall microbial community. Part 3 discusses the way the rumen processes nutrients such as fibre and protein as well as outputs such as energy, lipids and methane emissions. Part 4 explores nutritional strategies to optimise rumen function, including the role of pasture, silage, cereal feed, plant secondary compounds and probiotics.

  • Language: English

    Published by Burleigh Dodds Science Publishing Ltd Jun 2020, 2020

    178676332X / 9781786763327

    Series: Book 83 of 98 - Burleigh Dodds Series in Agricultural Science

    • Hardcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Buch. Condition: Neu. Neuware - Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.