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International Squid Cookbook by Cronin Isaac (24 results)
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The International Squid Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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The International Squid Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.45.
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Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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The international squid cookbook
Published by Aris Books (edition ), 1981
ISBN 10: 0915572613 ISBN 13: 9780915572618
Language: English
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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paperback. Condition: Fair.
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The International Squid Cookbook
Published by Aris Books, Berkley , Ca, 1983
ISBN 10: 0671558072 ISBN 13: 9780671558079
Language: English
Trade Paperback. Condition: Very Good. Jambu, Jeanne (illustrator). Fifth Edition. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The International Squid Cookbook
Published by Aris Books January 1981, 1981
ISBN 10: 0943186072 ISBN 13: 9780943186078
Language: English
Trade Paperback. Condition: Used Good. Front and back covers have light wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with minor edge or corner wear. Clearly a pre-owned and used copy but still in readable condition. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
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The international squid cookbook
Published by Aris Books, Berkeley, 1981
ISBN 10: 0915572613 ISBN 13: 9780915572618
Language: English
Soft cover. Condition: Good. Toned but clean, unmarked copy. BP/Cookbooks/Fish.
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The International Squid Cookbook
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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The International Squid Cookbook
Published by Berkeley, Aris Books, 1983, 1983
Fifth Printing; square 8vo.; glossy pictorial wraps, softcover; 96 pages; black and white illustrations; very good.
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International Squid Cookbook
Published by Aris Books; Harris Publishing Co., Berkeley, CA, 1981
ISBN 10: 0943186072 ISBN 13: 9780943186078
Language: English
US$ 31.07
Convert currencyUS$ 24.37 shipping from France to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Good. Jeanne Jambu (illustrator). This August 1983 5th printing includes "The Great Monterey Squid Festival Special Edition" which is a 10 page recipe "Supplement" preceding the original text. 96 illustrated pages 20,3 x 20,2 cm. Covers are stained/scuffed with edge wear, several pages with tips creased otherwise text is fine, still a nice copy. Squid, or Calamari to many, is one of the world's great foods. A nutritious, low fat and inexpensive seafood, squid is also versatile and delicious - from Mediterranean deep-fried to Asian stir-fried. This is a book that will tell you everything you need to know (and a bit more) to make squid a simple and mouth-watering addition to your cooking repertoire. Over 50 delicious recipes and variations as well as illustrated cleaning instructions, and buying tips. Book.
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The INTERNATIONAL SQUID COOKBOOK
Published by Aris Books/Harris Publishing Co., Berkeley, California, 1981
ISBN 10: 0943186072 ISBN 13: 9780943186078
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
US$ 10.00
Convert currencyUS$ 65.00 shipping from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Jeanne Jambu (illustrator). Cover has sun fading, otherwise without flaw. 8 X 8" 96 pages, published 1981. Squid, or Calamari, is one of the world's great foods. A nutritious, low fat and inexpensive seafood, squid is also versatile and delicious - from Mediterranean deep-fried to Asian stir-fried. This is a book that will tell you everything you need to know (and a bit more) to make squid a simple and mouth-watering addition to your cooking repertoire. Over 50 delicious recipes and variations as well as illustrated cleaning instructions, and buying tips.
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US$ 8.35
Convert currencyUS$ 83.54 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Befriedigend. Seiten; 9780201190304.4 Gewicht in Gramm: 500.
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Condition: New. New. In shrink wrap. Looks like an interesting title! 0.3.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Condition: new.
