Introduction Basic Bacteriology Notes by Abd Alla Mohamed (3 results)

Author: 
Title: 
Refine with Advanced Search

Refine your search

  • Books (3)

to

Custom price range (US$)

to

  • Language: English

    Published by LAP Lambert Academic Publishing, 2012

    365913340X / 9783659133404

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

    5-star seller
    Contact seller

    Condition: New

    US$ 67.80

    US$ 79.38 shipping 
    Ships from Germany to U.S.A.

    Quantity: 5 available

    Taschenbuch. Condition: Neu. Introduction to basic bacteriology | Bacteriology Notes | Mohamed Hemida Abd-Alla | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659133404 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2012

    365913340X / 9783659133404

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

    4-star seller
    Contact seller

    Condition: Used - As new

    US$ 177.15

    US$ 33.07 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by LAP Lambert Academic Publishing, 2012

    365913340X / 9783659133404

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

    5-star seller
    Contact seller

    Condition: New

    US$ 81.58

    US$ 39.69 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bacteriology course is an introduction to the study of bacteria and their interrelationships with humans and environments. General bacteriology concepts such as bacterial structure, growth, and control of bacterial growth are applied to such medically, biological and agricultural related topics as control and pathogenicity of bacteria. The Chapters concern phylogeny of prokaryotes, structure, function, growth, control of growth, regulation of enzymes, and environment. Bacteriology should be taken by students majoring in basic biological sciences such as biochemistry, genetics or molecular biology, botany as well as by students planning careers in medicine, veterinary sciences, agriculture or pharmacy. The text is supplemented by boxed items of the objectives and special interests or activity, and each chapter concludes with a useful for quick revision as well as self-assessment questions to provide summative evaluation of what readers have learned. The goals of this book to present lectures in a simple form giving the required information that may help to increase the undergraduate readers.…