Kitchen Guide by Retail Hardware (6 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 260 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 260 Language: English.…

Softcover. Condition: New. Reprint. Language: English. Approximately 252 pages. English: Print-on-demand reprint. Original edition : 1900. Text in English. This comprehensive kitchen guide, published in 1900 by the Retail Hardware Trade of America, offers detailed advice on kitchen organization, equipment selection, and efficient household management. Designed for both homeowners and professionals, it covers topics such as proper storage solutions, the latest kitchen tools and appliances of the era, and best practices for maintaining a functional and hygienic cooking space. The guide reflects the domestic standards and technological advancements of the early 20th century, making it a valuable resource for historians of material culture, collectors of vintage household manuals, and enthusiasts of retro kitchen design. Book images are non-contractual. …