Lactic Acid Bacteria (927 results)
Language: English
Published by NY Agri Exp Sta, 1903
- Softcover
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
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Paperback. Condition: Very Good. Bull 237, pp. 165-180, Orig White Paperback, 2-ring binder holes, ex lib perfs title page, else VG.

- Softcover
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Published by New York State Agricultural Experiment Station, Geneva, New York, 1903
- Softcover
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.Terrace Horticultural Books
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Soft cover. Condition: Very Good. Staplebound, Copyright Date: 1903, 8 1/2 inches x 6 Inches, July 1903, PP.165-180, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Bulletin No. 237 New Series New York Agricultural Experim…ent Station. Tables (illustrator).

- Softcover
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Language: English
Published by JPS Scientific Publications, India 5/22/2021, 2021
- Softcover
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Paperback or Softback. Condition: New. Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals. Book.

- Softcover
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- Softcover
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Condition: As New. Unread book in perfect condition.

Language: English
Published by Academic Press Inc, 1993
Series: Food Science & Technology International, Book 16 of 16. Book 16 of 16 - Food Science & Technology International
- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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gebundene Ausgabe. Condition: Gut. 275 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 620.

Language: English
Published by Academic Pr, 1993
Series: Food Science & Technology International, Book 16 of 16. Book 16 of 16 - Food Science & Technology International
- Hardcover
Seller: Kazoo Books LLC, Kalamazoo, MI, U.S.A.Kazoo Books LLC
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Hardcover. Condition: Used - Very Good. No Jacket. Academic Press, 1993. Fine/No Jacket. 0.8 x 6.5 x 9.5 inches with 275 pages. Tight binding with clean & unmarked interior pages.Purple glossy covers.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.

- Hardcover
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Language: English
Published by Academic Press, Inc, San Diego, California, 1993
Series: Food Science & Technology International, Book 16 of 16. Book 16 of 16 - Food Science & Technology International
- Hardcover
- First Edition
Seller: About Books, Henderson, NV, U.S.A.About Books
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Hardcover. Condition: Near Fine condition. Dust Jacket Condition: No dust jacket, as issued. First Printing of the First Edition. San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very l…ight pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in this area. It sets forth all phases of the current understanding of bacteriocins and discusses their potential for development in the food industry.". First Printing of the First Edition. Hardcover. Near Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 278pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).

Language: English
Published by JPS Scientific Publications, India 2021-05, 2021
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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PF. Condition: New.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.

- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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gebundene Ausgabe. Condition: Gut. 398 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 945.

- Softcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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v, 283 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Published by Helsinki, 1993
Seller: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, GermanyWissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG
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Condition: gut. 68 S., Anh., 25 cm, Bibliotheksexemplar. Sprache: Englisch.

- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Condition: New.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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V, 283 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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x, 194 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
More imagesLactic Acid Bacteria : Genetics, Metabolism and Applications
Konings, W N; Kuipers, O P; Huis In 'T Veld, J H J (Editors)
Language: English
Published by Kluwer Academic Publishers, Dordrecht, NL, 1999
- Hardcover
- First Edition
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United KingdomBookAddiction (IOBA, IBooknet)
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Hardcover. Condition: Very Good. Dust Jacket Condition: N/A. 1st Edition. vi, 411pp. Laminated pictorial paper-covered boards. Bottom 1/3 of spine and front cover sun faded. Corners worn, spine ends bumped, small amount of damage on rear board. Previous owner's name on front free endpaper. Internally neat, clean, bright and tigh…t. No dust jacket; likely as issued. . 4to. Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, held in Veldhoven, Holland.

Language: English
Published by Springer, 2016
Series: SpringerBriefs in Microbiology, Book 19 of 20. Book 19 of 20 - SpringerBriefs in Microbiology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by New York, Springer., 2011
Series: Food Microbiology and Food Safety, Book 7 of 30. Book 7 of 30 - Food Microbiology and Food Safety
- Hardcover
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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xxii, 530 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Language: English
Published by Springer, 2016
Series: SpringerBriefs in Microbiology, Book 19 of 20. Book 19 of 20 - SpringerBriefs in Microbiology
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.