Lactic Acid Bacteria (948 results)

Paperback. Condition: Very Good. Bull 237, pp. 165-180, Orig White Paperback, 2-ring binder holes, ex lib perfs title page, else VG.

Condition: New.

Soft cover. Condition: Very Good. Staplebound, Copyright Date: 1903, 8 1/2 inches x 6 Inches, July 1903, PP.165-180, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Bulletin No. 237 New Series New York Agricultural Experiment Station. Tables (illustrator).…

Hardcover. Condition: new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some similar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condition: New.

Paperback or Softback. Condition: New. Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

gebundene Ausgabe. Condition: Gut. 275 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 620.

Condition: New.

Hardback or Cased Book. Condition: New. Methods of Classifying the Lactic-Acid Bacteria. Book.

Paperback. Condition: New.

Hardcover. Condition: Used - Very Good. No Jacket. Academic Press, 1993. Fine/No Jacket. 0.8 x 6.5 x 9.5 inches with 275 pages. Tight binding with clean & unmarked interior pages.Purple glossy covers.

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: As New. Unread book in perfect condition.

Hardcover. Condition: Near Fine condition. Dust Jacket Condition: No dust jacket, as issued. First Printing of the First Edition. San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very light pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in this area. It sets forth all phases of the current understanding of bacteriocins and discusses their potential for development in the food industry.". First Printing of the First Edition. Hardcover. Near Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 278pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).…

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Condition: New.

gebundene Ausgabe. Condition: Gut. 398 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 945.

Condition: gut. 68 S., Anh., 25 cm, Bibliotheksexemplar. Sprache: Englisch.

Hardcover. Condition: Very Good. No Dust Jacket. NATO ASI Series Size: Medium (20 to 26cm). Item Type: Book. Binding tight, spine fine. Minor marks and wear to book. ISBN: 3540611177. ISBN/EAN: 9783540611172. ***We ONLY post to AUS NZ UK CANADA USA JAPAN SINGAPORE & SWITZ VIA THIS SERVICE***\ \ *1000\'s of additional books available on our own website*. …

Condition: New.

Condition: As New. Unread book in perfect condition.

V, 283 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

x, 194 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Condition: New.