Lactic Acid Bacteria (973 results)
Language: English
Published by NY Agri Exp Sta, 1903
- Softcover
Seller: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
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Add to basketPaperback. Condition: Very Good. Bull 237, pp. 165-180, Orig White Paperback, 2-ring binder holes, ex lib perfs title page, else VG.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Published by New York State Agricultural Experiment Station, Geneva, New York, 1903
- Softcover
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.Terrace Horticultural Books
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Add to basketSoft cover. Condition: Very Good. Staplebound, Copyright Date: 1903, 8 1/2 inches x 6 Inches, July 1903, PP.165-180, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Bulletin No. 237 New Series New York Agricultural Experim…ent Station. Tables (illustrator).
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
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Language: English
Published by JPS Scientific Publications, India 5/22/2021, 2021
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condition: New. Antibiotic Susceptibility of Lactic Acid Bacteria from Gut of Healthy Individuals. Book.
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Seller: California Books, Miami, FL, U.S.A.California Books
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
More images- Hardcover
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
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Hardcover. Condition: Good. Boards have light wear, marks. Content is clean with slight age tone. Pen marks to end paper. No DJ.
Language: English
Published by Academic Press Inc, 1993
Series: Book 16 of 16 - Food Science & Technology International
- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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gebundene Ausgabe. Condition: Gut. 275 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 620.
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Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condition: New. Methods of Classifying the Lactic-Acid Bacteria. Book.
Language: English
Published by Academic Pr, 1993
Series: Book 16 of 16 - Food Science & Technology International
- Hardcover
Seller: Kazoo Books LLC, Kalamazoo, MI, U.S.A.Kazoo Books LLC
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Hardcover. Condition: Used - Very Good. No Jacket. Academic Press, 1993. Fine/No Jacket. 0.8 x 6.5 x 9.5 inches with 275 pages. Tight binding with clean & unmarked interior pages.Purple glossy covers.
Language: English
Published by Elsevier Science & Technology, 1993
Series: Book 16 of 16 - Food Science & Technology International
- Hardcover
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condition: new. Hardcover. Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process. Bifidobacterium genera may also be considered as a part of the LAB group for possessing some sim…ilar phenotypical characteristics despite the higher GC content. The key feature of LAB metabolism is efficient carbohydrate fermentation. This contributes to the production of several microbial metabolites that result in the improvement of flavor and texture of fermented foods, in addition to its positive impact on the human health when LAB is administered as a probiotic. The book deals with advances made in the functionalities of LAB, such as their effect on vitamin D receptor expression, impact on neurodegenerative pathologies, production of B-vitamins for food bio-enrichment, production of bacteriocins to improve gut microbiota dysbiosis, production of metabolites from polyphenols and their effects on human health, effect on reducing the immunoreaction of food allergens, as biological system using time-temperature to improve food safety, and the use of probiotics in animal feed. The book also reviews the use of LAB and probiotic technologies to develop new functional foods and functional pharmaceuticals. This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Academic Press, Inc, San Diego, California, 1993
Series: Book 16 of 16 - Food Science & Technology International
- Hardcover
- First Edition
Seller: About Books, Henderson, NV, U.S.A.About Books
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Hardcover. Condition: Near Fine condition. Dust Jacket Condition: No dust jacket, as issued. First Printing of the First Edition. San Diego, California: Academic Press, Inc, 1993. Near Fine condition. NOT a library discard. Bright and shiny. Sharp corners. NO owner's name or bookplate. A few sentences neatly underlined in very l…ight pencil (easily and completely erasable). 1993. First Printing of the First Edition. A volume from the Food Science & Technology International series. Tables. Bibliographical references. Index. Bound in the original glossy purple and white laminated boards. From the rear cover: "Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in 'natural' food preservatives, mouth-care products, and other products has never been greater. With the FDA approval of the use of nisin (this bacteriocin has been legally used in Europe for many years), research into bacteriocins has burgeoned and they have virtually unlimited potential. Bacteriocins of Lactic Acid Bacteria is the first book of its kind in this area. It sets forth all phases of the current understanding of bacteriocins and discusses their potential for development in the food industry.". First Printing of the First Edition. Hardcover. Near Fine condition/No dust jacket, as issued. Illus. by NOT a library discard. 8vo. xx, 278pp. Great Packaging, Fast Shipping. NOT a library discard (illustrator).
Language: English
Published by JPS Scientific Publications, India 2021-05, 2021
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
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- Hardcover
Seller: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germanybooks4less (Versandantiquariat Petra Gros GmbH & Co. KG)
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gebundene Ausgabe. Condition: Gut. 398 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 945.
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Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
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v, 283 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Shiny Owl Books, Gloucester, NSW, AustraliaShiny Owl Books
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Hardcover. Condition: Very Good. No Dust Jacket. NATO ASI Series Size: Medium (20 to 26cm). Item Type: Book. Binding tight, spine fine. Minor marks and wear to book. ISBN: 3540611177. ISBN/EAN: 9783540611172. *** WE ONLY POST TO AUSTRALIA NZ CANADA USA JAPAN SINGAPORE & UK VIA THIS SERVICE***.
