Published by Page Street Publishing Company, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Like New. Great shape- like new! Has a publisher remainder mark. paperback Used - Like New 2023.
Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: Bookoutlet1, Easley, SC, U.S.A.
Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2023.
Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 17.78
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Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: GreatBookPrices, Columbia, MD, U.S.A.
US$ 18.26
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Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 23.78
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Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 20.13
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Published by Page Street Publishing 2023-05-02, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: Chiron Media, Wallingford, United Kingdom
US$ 19.37
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Seller: Revaluation Books, Exeter, United Kingdom
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Add to basketPaperback. Condition: Brand New. 168 pages. 9.00x7.75x1.00 inches. In Stock.
Published by Page Street Publishing, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 34.28
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Published by Page Street Publishing Co. Apr 2023, 2023
ISBN 10: 1645677087 ISBN 13: 9781645677086
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
US$ 29.50
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Add to basketTaschenbuch. Condition: Neu. Neuware - Make Incredible Sushi in Your Own Kitchen Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master sushi chef and founder of the Sushi Chef Institute, breaks down his most important lessons on rolling your rolls, cutting your fish and forming your pieces. You'll sharpen your craftsmanship with each recipe you try-including how to master sushi rice-and foster a deeper appreciation for this traditional cuisine thanks to Chef Andy's insights and wisdom. Follow along and make rolls of all varieties-Hosomaki (rice inside), Uramaki (rice outside) and Futomaki (thick rolls)-and enjoy recipes like the Tuna Dragon Roll, Salmon Sunset Roll, Rainbow Roll and more. Practice the classic cutting technique for nigiri (the Sogigiri Neta Cut) then make Tuna, Yellowtail and even Uni nigiri, along with fun variations for seared and marinated pieces. Learn the five most common sashimi cuts and plate up classic ensembles of Salmon and Scallop or Chef Andy's Combination Plate. Helpful guides even teach you proper Japanese plating and garnishing styles, so you can achieve that quintessential sushi bar look. With Chef Andy's expert guidance, you'll make sushi like a master and enjoy your favorite Japanese dishes for years to come.