Light Fire (Over 4,100 results)

Paperback. Condition: Good.

Paperback. Condition: Very Good.

Mass Market Paperback. Condition: Very Good.

Mass Market Paperback. Condition: Very Good.

Mass Market Paperback. Condition: Fair.

Condition: Very Good. Whether your marriage is in the doldrums, your relationship is on the skids, or you're single and looking for love, Ellen Kreidman shows you how to become a world-class lover, the kind that plays for keeps. Here is a seven-step guide to real and lasting happiness that truly works! Discover: . What turns her on-and turns her off. . What a woman really wants-no matter what she says! . How to celebrate your differences. .Fifty-one ways to keep her fire on high. .How to express your love-and have a sexy, marvelous time doing it. .True intimacy in a relationship where the needs of both partners are met. .How to become the only man she'll over want-or need. Complete with Action Assignments and Confidential Advice on creating exotic adventures and an evening you'll never forget.…

Condition: Good. Whether your marriage is in the doldrums, your relationship is on the skids, or you're single and looking for love, Ellen Kreidman shows you how to become a world-class lover, the kind that plays for keeps. Here is a seven-step guide to real and lasting happiness that truly works! Discover: . What turns her on-and turns her off. . What a woman really wants-no matter what she says! . How to celebrate your differences. .Fifty-one ways to keep her fire on high. .How to express your love-and have a sexy, marvelous time doing it. .True intimacy in a relationship where the needs of both partners are met. .How to become the only man she'll over want-or need. Complete with Action Assignments and Confidential Advice on creating exotic adventures and an evening you'll never forget. …

Condition: Fair. Whether your marriage is in the doldrums, your relationship is on the skids, or you're single and looking for love, Ellen Kreidman shows you how to become a world-class lover, the kind that plays for keeps. Here is a seven-step guide to real and lasting happiness that truly works! Discover: . What turns her on-and turns her off. . What a woman really wants-no matter what she says! . How to celebrate your differences. .Fifty-one ways to keep her fire on high. .How to express your love-and have a sexy, marvelous time doing it. .True intimacy in a relationship where the needs of both partners are met. .How to become the only man she'll over want-or need. Complete with Action Assignments and Confidential Advice on creating exotic adventures and an evening you'll never forget. …

Mass Market Paperback. Condition: As New.

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Hardback. Condition: Very Good. Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't Can I grill this? but Is there a reason not to grill this? Usually the answer is Go ahead and try it Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the Big Parties section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.…

Hardback. Condition: Good. Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't Can I grill this? but Is there a reason not to grill this? Usually the answer is Go ahead and try it Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the Big Parties section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.…

Hardback. Condition: Fair. Sequel to the bestselling Boy Meets Grill, Boy Gets Grill marks Bobby Flay's return to the fire with his first grilling book in five years. The connection between Flay and fire began when, as a kid growing up in New York City, Bobby learned to grill during trips to the Jersey Shore. As a young chef starting out, he always wanted to work the grill station, and when he opened his first restaurant in 1991, he called it Mesa Grill. The word grill was firmly hooked to his name. And then, the Food Network called. Like his highly rated prime-time grilling show, Boy Gets Grill is set on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. This is Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't Can I grill this? but Is there a reason not to grill this? Usually the answer is Go ahead and try it Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the Big Parties section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.…

Hardback. Condition: Good. The highly anticipated follow-up to Bishop Robert Barron's hugely popular Catholicism: A Journey to the Heart of the FaithAs secularism gains influence and increasing numbers see religion as dull and backward, Robert Barron wants to illuminate how beautiful, intelligent, and relevant the Catholic faith is.In this compelling new book--drawn from conversations with and narrated by award-winning Vatican journalist John L. Allen Jr.--Barron, founder of Word on Fire Catholic Ministries, proclaims in vivid language the goodness and truth of the Catholic tradition. Through Barron's smart, practical, artistic, and theological observations--as well as through personal anecdotes about everything from engaging atheists on YouTube to his days as a young die-hard baseball fan from Chicago--To Light a Fire on the Earth covers prodigious ground. Touching on a wide range of subjects, including Jesus, prayer, science, movies, atheism, the spiritual life, the fate of the Church in modern times, beauty, art, and social media, Barron reveals why the Church matters today and how Catholics can intelligently engage a skeptical world. …

Hardback. Condition: Very Good. The highly anticipated follow-up to Bishop Robert Barron's hugely popular Catholicism: A Journey to the Heart of the FaithAs secularism gains influence and increasing numbers see religion as dull and backward, Robert Barron wants to illuminate how beautiful, intelligent, and relevant the Catholic faith is.In this compelling new book--drawn from conversations with and narrated by award-winning Vatican journalist John L. Allen Jr.--Barron, founder of Word on Fire Catholic Ministries, proclaims in vivid language the goodness and truth of the Catholic tradition. Through Barron's smart, practical, artistic, and theological observations--as well as through personal anecdotes about everything from engaging atheists on YouTube to his days as a young die-hard baseball fan from Chicago--To Light a Fire on the Earth covers prodigious ground. Touching on a wide range of subjects, including Jesus, prayer, science, movies, atheism, the spiritual life, the fate of the Church in modern times, beauty, art, and social media, Barron reveals why the Church matters today and how Catholics can intelligently engage a skeptical world. …

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Downing, Julie (illustrator).…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: like_new.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

paperback. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Condition: Fair. Threatened with forced removal from their Florida homeland, the Seminole and Miccosukee Indians took up arms. Using alligator-infested swamps to their advantage, they fought the U.S. Army to a standstill. Unable to win militarily, General Thomas Jesup captured his enemies under flags of truce. With most of their people transported west, fewer than a hundred remained hidden in the heart of the Everglades, members of the only tribe never to surrender. . powerfully recreates the mid-19th century Seminole Indian Wars and the life of Osceola, who courageously led his people against unjust U.S. government policies.-Publishers Weekly.…

Mass Market Paperback. Condition: Fair.

hardcover. Condition: Good. Ex Libris copy. May have library stickers and plastic covering. Good Clean copy. Minimal signs of wear. Any images shown are stock photographs and product may differ from what is shown.

Mass Market Paperback. Condition: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Mass Market Paperback. Condition: As New.

Mass Market Paperback. Condition: Very Good.